{"id":14694,"date":"2020-06-12T14:51:37","date_gmt":"2020-06-12T12:51:37","guid":{"rendered":"https:\/\/laboxfromage.fr\/blog\/?p=14694"},"modified":"2020-06-12T14:51:37","modified_gmt":"2020-06-12T12:51:37","slug":"brillat-savarin","status":"publish","type":"post","link":"https:\/\/laboxfromage.fr\/blog\/brillat-savarin\/","title":{"rendered":"Brillat-Savarin : sa vie, son oeuvre, son fromage !"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14694\" class=\"elementor elementor-14694\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-33cd50ef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"33cd50ef\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e4f0390\" data-id=\"2e4f0390\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-614ddb1 elementor-widget elementor-widget-text-editor\" data-id=\"614ddb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>On le surnomme \u00ab\u00a0foie gras des fromages\u00a0\u00bb. Son go\u00fbt, sa fabrication, son histoire, son inspiration&#8230;<strong> Tout chez le fromage Brillat-Savarin est riche !<\/strong> Aujourd&rsquo;hui, on vous parle de celui qui fait battre le coeur de beaucoup de Fran\u00e7ais. <strong>Pr\u00eat \u00e0 passer au scalpel cet \u00e9nergum\u00e8ne ?<\/strong> En avant !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14a0c93 elementor-widget elementor-widget-heading\" data-id=\"14a0c93\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le fromage Brillat-Savarin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6d45c1 elementor-widget elementor-widget-text-editor\" data-id=\"f6d45c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Brillat Savarin est un <strong>fromage \u00e0 p\u00e2te molle et \u00e0 cro\u00fbte fleurie dit triple cr\u00e8me<\/strong>. Il est r\u00e9alis\u00e9 \u00e0 partir de lait de vache, et <strong>nous vient de Bourgogne<\/strong>. On le produit aussi en Normandie, avec 12 jours d&rsquo;affinage, et il affiche un respectable <strong>72% de mati\u00e8re grasse !<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Eh oui, 72% : les fromages triple-cr\u00e8me sont en effet des fromages frais <a href=\"https:\/\/laboxfromage.fr\/blog\/fromages-les-plus-caloriques\/\" data-type=\"post\" data-id=\"14644\">particuli\u00e8rement \u00e9lev\u00e9s en mati\u00e8re grasse&#8230;<\/a> L&rsquo;un des plus c\u00e9l\u00e8bre du genre n&rsquo;est autre que le <a href=\"https:\/\/laboxfromage.fr\/blog\/mascarpone\/\">mascarpone italien<\/a>. C&rsquo;est ce qui fait que le Brillat a <strong>une p\u00e2te particuli\u00e8rement onctueuse, voire m\u00eame coulante <\/strong>en certains endroits du fromage ! Si l&rsquo;on ajoute \u00e0 cela une <strong>cro\u00fbte fine et duveteuse<\/strong>, d&rsquo;une belle couleur blanc ivoire&#8230; Difficile de r\u00e9sister.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2e1984 elementor-widget elementor-widget-gallery\" data-id=\"e2e1984\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;columns&quot;:3,&quot;aspect_ratio&quot;:&quot;1:1&quot;,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns_tablet&quot;:2,&quot;columns_mobile&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet_extra&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12141613\/brillat-savarin-excelsior.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"e2e1984\" data-elementor-lightbox-title=\"brillat-savarin\" data-elementor-lightbox-description=\"brillat-savarin\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQ3MDQsInVybCI6Imh0dHBzOlwvXC9zdGF0aWMubGFib3hmcm9tYWdlLmZyXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNlwvMTIxNDE2MTNcL2JyaWxsYXQtc2F2YXJpbi1leGNlbHNpb3IuanBnIiwic2xpZGVzaG93IjoiZTJlMTk4NCJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12141613\/brillat-savarin-excelsior-768x752.jpg\" data-width=\"768\" data-height=\"752\" aria-label=\"brillat-savarin\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12141608\/brillat-savarin-bourgogne.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"e2e1984\" data-elementor-lightbox-title=\"brillat-savarin\" data-elementor-lightbox-description=\"brillat-savarin\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQ3MDMsInVybCI6Imh0dHBzOlwvXC9zdGF0aWMubGFib3hmcm9tYWdlLmZyXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNlwvMTIxNDE2MDhcL2JyaWxsYXQtc2F2YXJpbi1ib3VyZ29nbmUuanBnIiwic2xpZGVzaG93IjoiZTJlMTk4NCJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12141608\/brillat-savarin-bourgogne-768x768.jpg\" data-width=\"768\" data-height=\"768\" aria-label=\"brillat-savarin\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12145009\/brillat-savarin-livre.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"e2e1984\" data-elementor-lightbox-title=\"brillat savarin\" data-elementor-lightbox-description=\"brillat savarin\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQ3MjAsInVybCI6Imh0dHBzOlwvXC9zdGF0aWMubGFib3hmcm9tYWdlLmZyXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIwXC8wNlwvMTIxNDUwMDlcL2JyaWxsYXQtc2F2YXJpbi1saXZyZS5qcGciLCJzbGlkZXNob3ciOiJlMmUxOTg0In0%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12145009\/brillat-savarin-livre-768x580.jpg\" data-width=\"768\" data-height=\"580\" aria-label=\"brillat savarin\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-205b2b4 elementor-widget elementor-widget-text-editor\" data-id=\"205b2b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Il a \u00e9t\u00e9 cr\u00e9\u00e9 en 1890 par la famille Dubuc, qui <strong>le baptisa \u00e0 l&rsquo;\u00e9poque du nom Excelsior<\/strong>. Mais en 1930, un cr\u00e9mier (qui a eu le nez tr\u00e8s fin) d\u00e9cide de <strong>le commercialiser \u00e0 Paris sous un autre nom<\/strong> ! Henri Androu\u00ebt &#8211; c&rsquo;est son nom &#8211; jette son d\u00e9volu sur \u00ab\u00a0Brillat-Savarin\u00a0\u00bb, en hommage \u00e0 un certain gastronome&#8230;<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong>Le succ\u00e8s est imm\u00e9diat,<\/strong> et les Dubuc acceptent peu apr\u00e8s que le terme Brillat Savarin devienne la marque de leur fromage Excelsior. En 2017, <strong>c&rsquo;est sous ce nom que la Commission Europ\u00e9enne<\/strong> accorde l&rsquo;<a href=\"https:\/\/laboxfromage.fr\/blog\/fromages-aop-aoc-igp\/\">Indication G\u00e9ographique Prot\u00e9g\u00e9e<\/a> \u00e0 ce d\u00e9licieux fromage cr\u00e9meux.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66daffd elementor-widget elementor-widget-heading\" data-id=\"66daffd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qui \u00e9tait Brillat-Savarin (l'homme, pas le fromage) ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0e1572 elementor-widget elementor-widget-text-editor\" data-id=\"e0e1572\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mais\u00a0<strong>qui est donc ce Jean Anthelme<\/strong>\u00a0Brillat-Savarin qui a valu \u00e0 l\u2019Excelsior son nouveau nom compos\u00e9 ?!\u00a0<strong>Magistrat et avocat de profession<\/strong>, M. Brillat-Savarin a v\u00e9cu au 18e et 19e si\u00e8cle, et \u00e9tait surtout connu pour \u00eatre un fervent gastronome\u2026 et un\u00a0<strong>auteur culinaire reconnu !<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-0df6e50 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0df6e50\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c436559\" data-id=\"c436559\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1736c1f elementor-widget elementor-widget-image\" data-id=\"1736c1f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"264\" height=\"342\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12144735\/brillat-savarin-gravure.png\" class=\"attachment-large size-large wp-image-14715\" alt=\"brillat savarin\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12144735\/brillat-savarin-gravure.png 264w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12144735\/brillat-savarin-gravure-232x300.png 232w\" sizes=\"(max-width: 264px) 100vw, 264px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-25e7472\" data-id=\"25e7472\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8ab448a elementor-widget elementor-widget-text-editor\" data-id=\"8ab448a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>\u00c0 la fois homme politique, homme de lettres et homme de go\u00fbt<\/strong>, il a \u00e9t\u00e9 maire de la ville de Belley, jouait du violon ET a publi\u00e9 le c\u00e9l\u00e8bre <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Physiologie_du_go%C3%BBt\">Physiologie du go\u00fbt<\/a>&#8230; Deux mois avant sa mort. Ce livre est celui pour lequel il est le plus c\u00e9l\u00e8bre : <strong>il lui a valu les louanges de Balzac<\/strong> ou de Roland Barthes plus r\u00e9cemment, et d&rsquo;\u00eatre compar\u00e9 \u00e0 La Rochefoucauld ou \u00e0 La Bruy\u00e8re !<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Bref, <strong>un classique de la litt\u00e9rature fran\u00e7aise<\/strong>, qui en plus traite du sujet le plus chauvin qui soit : la bonne nourriture. Il y a aborde toutes sortes de sujets qui sont consid\u00e9r\u00e9s aujourd&rsquo;hui comme des fondements de la gastronomie hexagonale. On lui doit notamment la c\u00e9l\u00e8bre citation \u00ab\u00a0<em><strong>Un dessert sans fromage est une belle \u00e0 qui il manque un \u0153il.<\/strong><\/em>\u00ab\u00a0.<\/p>\n<p>Non content d&rsquo;\u00eatre reconnu en politique comme en gastronomie, <strong>il a donc donn\u00e9 son nom \u00e0 un fromage, mais aussi \u00e0 un g\u00e2teau !<\/strong> C&rsquo;est le Savarin, une brioche moelleuse et l\u00e9g\u00e8re fa\u00e7onn\u00e9e en forme de couronne&#8230;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-dce7127 elementor-blockquote--skin-border elementor-widget elementor-widget-blockquote\" data-id=\"dce7127\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"blockquote.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<blockquote class=\"elementor-blockquote\">\n\t\t\t<p class=\"elementor-blockquote__content\">\n\t\t\t\tPhysiologie du Go\u00fbt, ou M\u00e9ditations de Gastronomie Transcendante\u00a0; ouvrage th\u00e9orique, historique et \u00e0 l'ordre du jour, d\u00e9di\u00e9 aux Gastronomes parisiens, par un Professeur, membre de plusieurs soci\u00e9t\u00e9s litt\u00e9raires et savantes.\t\t\t<\/p>\n\t\t\t\t\t\t\t<div class=\"e-q-footer\">\n\t\t\t\t\t\t\t\t\t\t\t<cite class=\"elementor-blockquote__author\">titre complet du livre de Brillat-Savarin<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03d5710 elementor-widget elementor-widget-heading\" data-id=\"03d5710\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le Brillat-Savarin, un fromage \u00e0 se damner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d15ba36 elementor-widget elementor-widget-text-editor\" data-id=\"d15ba36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Un tr\u00e8s bon go\u00fbt de cr\u00e8me, de petites pointes sal\u00e9es et acides, et m\u00eame <strong>des saveurs de noisettes ou de champignons<\/strong> s&rsquo;il est particuli\u00e8rement affin\u00e9&#8230; S&rsquo;il est redoutable dans sa version initiale, nous vous conseillons chaudement de <strong>le d\u00e9couvrir dans sa version truff\u00e9e<\/strong> !<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Encore plus parfum\u00e9 et go\u00fbteux,<strong> il devient d&rsquo;un coup extr\u00eamement raffin\u00e9<\/strong>, c&rsquo;est une merveille. Il porte alors le nom de <a href=\"https:\/\/les-alpages.fr\/article\/fromage\/brillat-savarin-a-la-truffe\/\">R\u00e9gal de Bourgogne \u00e0 la truffe<\/a> ! En effet, l&rsquo;ajout de truffe l&#8217;emp\u00eache de conserver le nom de \u00ab\u00a0brillat-savarin\u00a0\u00bb, en raison du cahier des charges de son IGP.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>C&rsquo;est une des meilleures ventes de la fromagerie des Alpages, et <strong>les clients ne tarissent pas d&rsquo;\u00e9loges \u00e0 son \u00e9gard.<\/strong> L&rsquo;avantage, c&rsquo;est qu&rsquo;en version truff\u00e9e ou non, c&rsquo;est un fromage qui a une large p\u00e9riode de consommation :<strong> il sera parfait d&rsquo;avril \u00e0 octobre<\/strong>, mais vous pouvez \u00e9largir cette recommandation de mars \u00e0 d\u00e9cembre. Bref, pas seulement un <a href=\"https:\/\/laboxfromage.fr\/blog\/fromages-ete-saisonnalite\/\">fromage d&rsquo;\u00e9t\u00e9<\/a>, il sera sensationnel pour les f\u00eates de fin d&rsquo;ann\u00e9e !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69a5416 elementor-cta--layout-image-left elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"69a5416\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/bit.ly\/3jEm3ge\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/06\/12144539\/brillat-savarin-truffe.jpg);\" role=\"img\" aria-label=\"brillat savarin\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h1 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tLivraison \u00e0 domicile\t\t\t\t\t<\/h1>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tBrillat-Savarin, Comt\u00e9 Mill\u00e9sim\u00e9, Bleu de Gex, Soumaintrain, Gaperon... Laissez nos MOF vous r\u00e9galer avec les meilleurs fromages fran\u00e7ais !\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-md\">\n\t\t\t\t\t\tLes meilleurs fromages chez moi\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-993335e elementor-widget elementor-widget-text-editor\" data-id=\"993335e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Pour aller plus loin&#8230;<\/h4>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>D\u00e9couvrez d&rsquo;autres fromages \u00e0 p\u00e2te molle et cro\u00fbte fleurie :<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li><a href=\"https:\/\/laboxfromage.fr\/blog\/marie-harel-camembert\/\" data-type=\"post\" data-id=\"13897\">le camembert<\/a><\/li>\n<li><a href=\"https:\/\/laboxfromage.fr\/blog\/saint-marcellin-igp\/\" data-type=\"post\" data-id=\"15087\">le saint-marcellin<\/a><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>On le surnomme \u00ab\u00a0foie gras des fromages\u00a0\u00bb. Son go\u00fbt, sa fabrication, son histoire, son inspiration&#8230; Tout chez le fromage Brillat-Savarin est riche ! Aujourd&rsquo;hui, on vous parle de celui qui fait battre le coeur de beaucoup de Fran\u00e7ais. Pr\u00eat \u00e0 passer au scalpel cet \u00e9nergum\u00e8ne ? En avant ! Le fromage Brillat-Savarin Le Brillat Savarin [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":14718,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Brillat-Savarin : sa vie, son oeuvre, son fromage !","_seopress_titles_desc":"Le Brillat Savarin est un fromage \u00e0 p\u00e2te molle et \u00e0 cro\u00fbte fleurie dit triple cr\u00e8me. D\u00e9couvrez celui qu&#039;on surnomme &quot;foie gras des fromages&quot; !","_seopress_robots_index":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-14694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-types-fromage"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/14694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/comments?post=14694"}],"version-history":[{"count":0,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/14694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media\/14718"}],"wp:attachment":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media?parent=14694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/categories?post=14694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/tags?post=14694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}