{"id":16305,"date":"2020-12-22T11:43:39","date_gmt":"2020-12-22T10:43:39","guid":{"rendered":"https:\/\/laboxfromage.fr\/blog\/?p=16305"},"modified":"2020-12-22T11:43:39","modified_gmt":"2020-12-22T10:43:39","slug":"quel-pain-pour-une-fondue","status":"publish","type":"post","link":"https:\/\/laboxfromage.fr\/blog\/quel-pain-pour-une-fondue\/","title":{"rendered":"Quel pain pour une fondue ?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"16305\" class=\"elementor elementor-16305\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-34a88f66 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"34a88f66\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-db3a08d\" data-id=\"db3a08d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-20ff1aa6 elementor-widget elementor-widget-text-editor\" data-id=\"20ff1aa6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Lorsque l\u2019on parle de fondue aux fromages, on parle plus facilement du choix des fromages que de celui du pain. Et pourtant, il n\u2019est pas de bonne fondue sans bon pain\u00a0! Les deux sont compl\u00e9mentaires, l\u2019un ne va pas sans l\u2019autre&#8230; Si vous \u00eates un adepte, connaisseur ou connaisseuse de m\u00e9langes uniques de fromages, n\u2019oubliez pas pour autant que la cro\u00fbte, sa densit\u00e9, ou m\u00eame la fra\u00eecheur de votre pain pourra faire une grande diff\u00e9rence. Pains au levain, pain de campagne, pain de seigle, pain au son, chacun pr\u00e9sente des caract\u00e9ristiques du plus haut int\u00e9r\u00eat !<\/p>\n\n<p><\/p><\/div><\/div><\/div><\/div><\/div><\/section><\/div> <a href=\"https:\/\/laboxfromage.fr\/blog\/quel-pain-pour-une-fondue\/#more-16305\" class=\"more-link elementor-more-link\"><span aria-label=\"Poursuivre la lecture Quel pain pour une fondue ?\">(plus\u2026)<\/span><\/a>","protected":false},"excerpt":{"rendered":"<p>Lorsque l\u2019on parle de fondue aux fromages, on parle plus facilement du choix des fromages que de celui du pain. Et pourtant, il n\u2019est pas de bonne fondue sans bon pain\u00a0! Les deux sont compl\u00e9mentaires, l\u2019un ne va pas sans l\u2019autre&#8230; Si vous \u00eates un adepte, connaisseur ou connaisseuse de m\u00e9langes uniques de fromages, n\u2019oubliez [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":16316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Quel pain pour une fondue ?","_seopress_titles_desc":"Si le pain rassis est bel et bien une valeur s\u00fbre pour accompagner la fondue, il existe une multitude d&#039;options alternatives encore plus gourmandes...","_seopress_robots_index":"","footnotes":""},"categories":[798,785],"tags":[796,793],"class_list":["post-16305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisiner-une-fondue-reussie","category-raclette-fondue","tag-fondue","tag-pain"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/16305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/comments?post=16305"}],"version-history":[{"count":0,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/16305\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media\/16316"}],"wp:attachment":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media?parent=16305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/categories?post=16305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/tags?post=16305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}