{"id":176473,"date":"2026-07-31T11:54:13","date_gmt":"2026-07-31T09:54:13","guid":{"rendered":"https:\/\/laboxfromage.fr\/blog\/?p=176473"},"modified":"2026-08-03T09:55:08","modified_gmt":"2026-08-03T07:55:08","slug":"brunost","status":"publish","type":"post","link":"https:\/\/laboxfromage.fr\/blog\/brunost\/","title":{"rendered":"Le Brunost nous fait voir la vie norv\u00e9gienne en brun"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"176473\" class=\"elementor elementor-176473\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-45cdd6e7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"45cdd6e7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-12f58819\" data-id=\"12f58819\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bc44d4c elementor-widget elementor-widget-text-editor\" data-id=\"bc44d4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">On vous emm\u00e8ne en Norv\u00e8ge, ce magnifique pays nordique connu pour ses fjords et\u2026le Brunost ! <\/span><b>Un fromage dont l\u2019apparence dense et marron est aussi originale que son go\u00fbt caram\u00e9lis\u00e9.<\/b><span style=\"font-weight: 400;\"> Depuis plus de 150 ans, le Brunost est un \u00e9l\u00e9ment \u00e0 part enti\u00e8re de la culture du pays et les norv\u00e9giens se d\u00e9lectent chaque jour de son go\u00fbt sucr\u00e9. Pas moins de 12000 tonnes sont mang\u00e9es chaque ann\u00e9e dans le pays et 450 tonnes sont export\u00e9es vers l\u2019Australie, le Canada, le Danemark, les \u00c9tats-Unis et la Su\u00e8de. <\/span><b>Mais qu\u2019est-ce que le Brunost ? D\u2019o\u00f9 viennent son apparence et son go\u00fbt uniques ? Comment s\u2019en procurer ? <\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44f3781a elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"44f3781a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.wpgb-block-2&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette 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c-0.007,0.257,0.018,0.526,0.056,0.797c0.006,0.041,0.001,0.079,0.007,0.12c0.047,0.285,0.122,0.565,0.215,0.841  c0.007,0.02,0.008,0.04,0.015,0.059c0.033,0.096,0.077,0.195,0.152,0.357c0.051,0.12,0.1,0.24,0.159,0.357  c0.021,0.045,0.038,0.091,0.062,0.136c0.057,0.107,0.125,0.207,0.19,0.308c0.057,0.093,0.114,0.185,0.175,0.275l-0.001,0.001  c0.04,0.067,0.082,0.134,0.123,0.188c0.163,0.223,0.344,0.432,0.497,0.592c0.021,0.025,0.065,0.078,0.089,0.102  c0.069,0.071,0.144,0.131,0.215,0.198c0.033,0.031,0.067,0.062,0.101,0.093c0.167,0.151,0.339,0.29,0.517,0.42  c0.032,0.023,0.063,0.047,0.095,0.07c0.187,0.131,0.379,0.249,0.575,0.355c0.03,0.016,0.058,0.035,0.088,0.05  c0.228,0.118,0.46,0.224,0.696,0.307V48.927z\"><\/path><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><g><\/g><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec9148 elementor-widget elementor-widget-heading\" data-id=\"6ec9148\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">C\u2019est quoi le Brunost ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-3c032dd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3c032dd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-16af7bf1\" data-id=\"16af7bf1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a8f630b elementor-widget elementor-widget-text-editor\" data-id=\"a8f630b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>De couleur caramel, \u00e0 p\u00e2te (tr\u00e8s) dure et au go\u00fbt sucr\u00e9, ce fromage norv\u00e9gien ne ressemble \u00e0 aucun autre.<\/b><span style=\"font-weight: 400;\"> Il fait la fiert\u00e9 de son pays puisqu\u2019en 2018 il a remport\u00e9 la m\u00e9daille d\u2019argent aux <\/span><b>World Cheese Awards<\/b><span style=\"font-weight: 400;\"> ! Plusieurs \u00e9l\u00e9ments de fabrication font du Brunost un fromage unique.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Il est con\u00e7u \u00e0 partir d\u2019un <\/span><b>m\u00e9lange de lait de ch\u00e8vre et de vache<\/b><span style=\"font-weight: 400;\">. Plus la proportion de lait de ch\u00e8vre est importante, plus le go\u00fbt du fromage est intense et l\u00e9g\u00e8rement acide. Sa couleur brune est quant \u00e0 elle d\u00fbe \u00e0 la <\/span><b>caram\u00e9lisation du petit lait<\/b><span style=\"font-weight: 400;\">, qui lui donne \u00e9galement un go\u00fbt sucr\u00e9 comparable \u00e0 de la confiture de lait. On vous avait pr\u00e9venu, le Brunost est plein de surprises !<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-54931f7e\" data-id=\"54931f7e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f7dfcf4 elementor-widget elementor-widget-image\" data-id=\"2f7dfcf4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115640\/brunost-norvege.png\" class=\"attachment-large size-large wp-image-176481\" alt=\"brunost\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115640\/brunost-norvege.png 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115640\/brunost-norvege-300x300.png 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115640\/brunost-norvege-150x150.png 150w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115640\/brunost-norvege-768x768.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-3062c62 elementor-widget elementor-widget-heading\" data-id=\"3062c62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">L\u2019histoire du Brunost \ud83c\uddf3\ud83c\uddf4 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9c0e37 elementor-widget elementor-widget-text-editor\" data-id=\"d9c0e37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Tout commence durant les ann\u00e9es 1860 en plein c\u0153ur de <\/span><b>la vall\u00e9e de Gudbrandsdalen<\/b><span style=\"font-weight: 400;\"> (dans le Sud de la Norv\u00e8ge). Alors qu\u2019<\/span><b>Anna Hov<\/b><span style=\"font-weight: 400;\"> fabriquait du fromage de vache dans sa laiterie, elle eut l\u2019id\u00e9e d\u2019ajouter de la cr\u00e8me dans le petit-lait au moment de le faire cuire. Elle obtint ensuite un fromage \u00e0 p\u00e2te brune, riche et savoureux. Sa technique novatrice se r\u00e9pandit ensuite de ferme en ferme et arriva jusqu\u2019aux oreilles du roi. C\u2019est ainsi qu\u2019en 1933, plus de 70 ans apr\u00e8s, le roi de Norv\u00e8ge d\u00e9cora Anna de <\/span><b>la m\u00e9daille du m\u00e9rite<\/b><span style=\"font-weight: 400;\">. Puis le Brunost s\u2019est r\u00e9pandu dans tout le pays gr\u00e2ce au d\u00e9veloppement des coop\u00e9ratives laiti\u00e8res, jusqu\u2019\u00e0 franchir les fronti\u00e8res. Il est d\u00e9sormais un<\/span><b> incontournable de la culture norv\u00e9gienne<\/b><span style=\"font-weight: 400;\"> et si vous y mettez un jour les pieds, vous pouvez \u00eatre certain d\u2019en trouver sur la table du petit d\u00e9jeuner.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de60fbf elementor-widget elementor-widget-spacer\" data-id=\"de60fbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4ddb1ed e-flex e-con-boxed e-con e-parent\" data-id=\"4ddb1ed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-076f20e elementor-widget elementor-widget-spacer\" data-id=\"076f20e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e4a8c0 elementor-widget elementor-widget-heading\" data-id=\"2e4a8c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">C\u00f4t\u00e9 \u00e9tymologie \ud83d\udd24<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-207bb75 elementor-widget elementor-widget-text-editor\" data-id=\"207bb75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">En norv\u00e9gien, Brunost signifie tout simplement <\/span><b>fromage brun<\/b><span style=\"font-weight: 400;\">. C\u2019est parti pour un mini cours de langue : fromage se dit \u201cost\u201d et brun se dit \u201cbrun\u201d. Malin ces Norv\u00e9giens.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8cbdd3 elementor-widget elementor-widget-spacer\" data-id=\"a8cbdd3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2b7fed6 elementor-widget elementor-widget-spacer\" data-id=\"2b7fed6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1132907 elementor-widget elementor-widget-heading\" data-id=\"1132907\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Une m\u00e9thode de fabrication insolite \ud83d\ude2e<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-884bc91 elementor-widget elementor-widget-text-editor\" data-id=\"884bc91\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">C\u2019est une fois que le lait de ch\u00e8vre, de vache et la pr\u00e9sure ont \u00e9t\u00e9 chauff\u00e9s \u00e0 environ 30\u00b0 que la magie op\u00e8re. <\/span><b>Le caill\u00e9 se s\u00e9pare du petit-lait puis il est ensuite bouilli avec de la cr\u00e8me, jusqu\u2019\u00e0 se caram\u00e9liser.<\/b><span style=\"font-weight: 400;\"> Apr\u00e8s 3 heures de cuisson, on obtient cette fameuse p\u00e2te brune au go\u00fbt sucr\u00e9. <\/span><b>Plus l\u2019\u00e9bullition est longue, plus la p\u00e2te sera fonc\u00e9e et go\u00fbtue.<\/b><span style=\"font-weight: 400;\"> Le Brunost ne n\u00e9cessite aucun affinage. Une fois le processus termin\u00e9, la p\u00e2te est p\u00e9trie puis moul\u00e9e telle une brique pendant 24 heures, pour ensuite \u00eatre d\u00e9moul\u00e9e, commercialis\u00e9e et d\u00e9gust\u00e9e sans attendre.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-660b680 elementor-widget elementor-widget-spacer\" data-id=\"660b680\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-afc2361 elementor-widget elementor-widget-heading\" data-id=\"afc2361\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les diff\u00e9rentes vari\u00e9t\u00e9es de Brunost<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d77939e elementor-widget elementor-widget-text-editor\" data-id=\"d77939e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il n\u2019existe non pas 1 mais <strong>4 Brunost<\/strong> ! Le fromage brun se d\u00e9cline sous diff\u00e9rentes appellations en fonction de sa composition, de son go\u00fbt et de sa texture :<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-967befd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"967befd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a05fa2f\" data-id=\"a05fa2f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1e6a9d elementor-widget elementor-widget-image\" data-id=\"b1e6a9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115634\/brunost-gudbrandsdalsost.png\" class=\"attachment-large size-large wp-image-176480\" alt=\"brunost\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115634\/brunost-gudbrandsdalsost.png 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115634\/brunost-gudbrandsdalsost-300x300.png 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115634\/brunost-gudbrandsdalsost-150x150.png 150w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115634\/brunost-gudbrandsdalsost-768x768.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f4ed393\" data-id=\"f4ed393\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-19c43a6 elementor-widget elementor-widget-text-editor\" data-id=\"19c43a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Gudbrandsdalsost<\/strong><\/p><ul><li><span style=\"font-weight: 400;\">10 \u00e0 12% de lait de ch\u00e8vre et lait de vache<\/span><\/li><li><span style=\"font-weight: 400;\">populaire, accessible, doux et caram\u00e9lis\u00e9<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-479901e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"479901e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ce55fd9\" data-id=\"ce55fd9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b6143ae elementor-widget elementor-widget-image\" data-id=\"b6143ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115614\/brunost-ekte-geitost.png\" class=\"attachment-large size-large wp-image-176476\" alt=\"brunost\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115614\/brunost-ekte-geitost.png 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115614\/brunost-ekte-geitost-300x300.png 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115614\/brunost-ekte-geitost-150x150.png 150w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115614\/brunost-ekte-geitost-768x768.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3d1f1a9\" data-id=\"3d1f1a9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-775eee8 elementor-widget elementor-widget-text-editor\" data-id=\"775eee8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Geitost \/ Ekte Geitost<\/strong><\/p><ul><li><span style=\"font-weight: 400;\">lait de ch\u00e8vre<\/span><\/li><li><span style=\"font-weight: 400;\">appr\u00e9ci\u00e9 des connaisseurs, puissant et l\u00e9g\u00e8rement acidul\u00e9<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c2df6af elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c2df6af\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-bb6448f\" data-id=\"bb6448f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75618b4 elementor-widget elementor-widget-image\" data-id=\"75618b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115618\/brunost-flotemysost.png\" class=\"attachment-large size-large wp-image-176477\" alt=\"brunost\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115618\/brunost-flotemysost.png 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115618\/brunost-flotemysost-300x300.png 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115618\/brunost-flotemysost-150x150.png 150w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115618\/brunost-flotemysost-768x768.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-376ee71\" data-id=\"376ee71\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6856f2c elementor-widget elementor-widget-text-editor\" data-id=\"6856f2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Fl\u00f8temysost<\/strong><\/p><ul><li><span style=\"font-weight: 400;\">lait de vache enrichi en cr\u00e8me<\/span><\/li><li><span style=\"font-weight: 400;\">appr\u00e9ci\u00e9 des enfants, doux et cr\u00e9meux<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a404795 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a404795\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-28eedb4\" data-id=\"28eedb4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2ab7ad5 elementor-widget elementor-widget-image\" data-id=\"2ab7ad5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115610\/brunost-ski-queen.png\" class=\"attachment-large size-large wp-image-176475\" alt=\"brunost\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115610\/brunost-ski-queen.png 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115610\/brunost-ski-queen-300x300.png 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115610\/brunost-ski-queen-150x150.png 150w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115610\/brunost-ski-queen-768x768.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9e8c201\" data-id=\"9e8c201\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ceec39a elementor-widget elementor-widget-text-editor\" data-id=\"ceec39a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ski Queen<\/strong><\/p><ul><li><span style=\"font-weight: 400;\">lait de vache et de ch\u00e8vre<\/span><\/li><li><span style=\"font-weight: 400;\">le Gudbrandsdalsost r\u00e9serv\u00e9 \u00e0 l\u2019exportation<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fc8a19 elementor-widget elementor-widget-heading\" data-id=\"6fc8a19\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comment mettre la main sur le fromage brun ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-528e098 elementor-widget elementor-widget-heading\" data-id=\"528e098\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">O\u00f9 acheter du Brunost ?\ud83d\uded2<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de1ae0e elementor-widget elementor-widget-text-editor\" data-id=\"de1ae0e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Vous voil\u00e0 de retour de Norv\u00e8ge ou convaincu par notre article ? D\u00e9guster du Brunost en France n\u2019est pas une mince affaire, mais voici nos pistes :\u00a0<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En <\/span><b>\u00e9piceries scandinaves<\/b><span style=\"font-weight: 400;\"> dans certaines grandes villes o\u00f9 la marque originelle Tine est import\u00e9e sous le produit <\/span><a href=\"https:\/\/www.tinebrunost.com\/ca_en\/products\"><span style=\"font-weight: 400;\">Ski Queen<\/span><\/a><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dans les <\/span><b>rayons \u201cproduits du monde\u201d<\/b><span style=\"font-weight: 400;\"> des grandes surfaces les mieux approvisionn\u00e9es<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\">Sur <b>internet<\/b><span> en commandant en ligne via des <\/span><a href=\"https:\/\/www.fromagegouda.fr\/gjetost-gudbrandsdalen-norwegian-brown-cheese.html\"><span>sites sp\u00e9cialis\u00e9s<\/span><\/a><\/li><\/ul><p><br \/>Le moyen le plus s\u00fbr de se procurer du Brunost reste d\u2019aller en Norv\u00e8ge\u2026ou de profiter qu\u2019un proche y aille pour vous ramener le St Graal !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3868fc elementor-widget elementor-widget-spacer\" data-id=\"d3868fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-af3148a e-flex e-con-boxed e-con e-parent\" data-id=\"af3148a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3345c85 elementor-widget elementor-widget-spacer\" data-id=\"3345c85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc53646 elementor-widget elementor-widget-heading\" data-id=\"dc53646\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Comment le manger ? \u00c0 l\u2019aide d\u2019un osteh\u00f8vel bien s\u00fbr !\ud83d\udd2a<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f52c0a elementor-widget elementor-widget-text-editor\" data-id=\"8f52c0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Brunost s\u2019ach\u00e8te en bloc. Pour pouvoir extraire une tranche de fromage, il faut se munir d\u2019un <\/span><b>osteh\u00f8vel <\/b><span style=\"font-weight: 400;\">(plus facile \u00e0 utiliser qu\u2019\u00e0 prononcer). <\/span><b>Cet outil a \u00e9t\u00e9 invent\u00e9 en 1925 par l\u2019\u00e9b\u00e9niste Thor Bj\u00f8rklund, sp\u00e9cialement con\u00e7u pour d\u00e9couper le Brunost en fine lamelle.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c862c68 elementor-widget elementor-widget-image\" data-id=\"c862c68\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"447\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115650\/brunost-ostehovel-1024x572.jpeg\" class=\"attachment-large size-large wp-image-176482\" alt=\"brunost\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115650\/brunost-ostehovel-1024x572.jpeg 1024w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115650\/brunost-ostehovel-300x167.jpeg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115650\/brunost-ostehovel-768x429.jpeg 768w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115650\/brunost-ostehovel-1536x857.jpeg 1536w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/31115650\/brunost-ostehovel-2048x1143.jpeg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-728fca7 elementor-widget elementor-widget-spacer\" data-id=\"728fca7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0af5b15 elementor-widget elementor-widget-spacer\" data-id=\"0af5b15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a550d86 elementor-widget elementor-widget-spacer\" data-id=\"a550d86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a574b5 elementor-widget elementor-widget-heading\" data-id=\"6a574b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La recette du Brunost \ud83d\udc68\u200d\ud83c\udf73 <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0bc0a3 elementor-widget elementor-widget-text-editor\" data-id=\"d0bc0a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Si vous n\u2019avez pas pr\u00e9vu d\u2019aller en Norv\u00e8ge ou que vous n\u2019arrivez pas \u00e0 vous procurer du Brunost pr\u00e8s de chez vous, il vous reste une ultime solution pour en manger : le cuisiner ! Voici donc la recette du fromage brun :\u00a0 <\/span><\/p><p><b>Ingr\u00e9dients<\/b><span style=\"font-weight: 400;\"> (pour 700 grammes de fromage) : <\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">\ud83e\udd5b<\/span><span style=\"font-weight: 400;\"> 5 litres de lait<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">\ud83d\udca6<\/span><span style=\"font-weight: 400;\"> Pr\u00e9sure<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">\u2601<\/span><span style=\"font-weight: 400;\"> 2 litres de cr\u00e8me<\/span><\/p><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Faites chauffer<\/b><span style=\"font-weight: 400;\"> cinq litres de lait \u00e0 feu doux. <\/span><b>Ajoutez<\/b><span style=\"font-weight: 400;\"> de la pr\u00e9sure et <\/span><b>laissez reposer<\/b><span style=\"font-weight: 400;\"> sur le feu pendant environ une demi-heure. Le lait va alors commencer \u00e0 cailler.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toujours \u00e0 feu doux, <\/span><b>coupez <\/b><span style=\"font-weight: 400;\">le caill\u00e9 en cubes et <\/span><b>remuez <\/b><span style=\"font-weight: 400;\">d\u00e9licatement afin d\u2019extraire le petit-lait du caill\u00e9. Il vaut mieux continuer \u00e0 chauffer le lait.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>\u00c9gouttez<\/b><span style=\"font-weight: 400;\"> le m\u00e9lange pour s\u00e9parer le caill\u00e9 du petit-lait. Mettez le caill\u00e9 de c\u00f4t\u00e9, vous pourrez le d\u00e9guster tel quel, comme du fromage blanc.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Ajoutez<\/b><span style=\"font-weight: 400;\"> au petit lait deux litres de cr\u00e8me. <\/span><b>Faites chauffer<\/b><span style=\"font-weight: 400;\"> \u00e0 feu doux et remuez r\u00e9guli\u00e8rement. L\u2019\u00e9bullition doit durer plusieurs heures, jusqu\u2019\u00e0 obtenir une texture assez ferme et une couleur fonc\u00e9e.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Retirez du feu<\/b><span style=\"font-weight: 400;\"> et <\/span><b>m\u00e9langez <\/b><span style=\"font-weight: 400;\">\u00e9nergiquement pour enlever les grumeaux.\u00a0<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une fois la p\u00e2te refroidie, elle devient bien ferme. Vous pouvez alors la p\u00e9trir puis la <\/span><b>tassez <\/b><span style=\"font-weight: 400;\">dans un moule. <\/span><b>Laissez reposer<\/b><span style=\"font-weight: 400;\"> au moins une dizaine d\u2019heures avant de d\u00e9guster.<br \/><br \/><\/span><\/li><\/ol><p><span style=\"font-weight: 400;\">Les Norv\u00e9giens d\u00e9gustent <\/span><span style=\"font-weight: 400;\">le Brunost tel quel <\/span><b>sur une tranche de pain au petit d\u00e9jeuner<\/b><span style=\"font-weight: 400;\">. Il est aussi excellent et typique <\/span><b>sur une gaufre<\/b><span style=\"font-weight: 400;\">. <\/span><i><span style=\"font-weight: 400;\">God appetitt!<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b088376 elementor-widget elementor-widget-spacer\" data-id=\"b088376\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c19e059 elementor-cta--layout-image-above elementor-cta--mobile-layout-image-above elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"c19e059\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/laboxfromage.fr\/produit\/abonnement-fromage?utm_source=blog&#038;utm_medium=cta&#038;utm_campaign=box&#038;utm_content=cottage-cheese\" target=\"_blank\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2026\/07\/08161220\/IMG_2283-1024x576.jpg);\" role=\"img\" aria-label=\"IMG_2283\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tLa Box Fromage\t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\t4 fromages s\u00e9lectionn\u00e9s par un Meilleur Ouvrier de France et Champion du monde des fromagers, livr\u00e9s \u00e0 domicile chaque mois \ud83e\uddc0\ud83c\udfc5\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-md\">\n\t\t\t\t\t\tJ'offre du fromage\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46eaf842 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"46eaf842\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\tPour aller plus loin\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73a73272 elementor-widget elementor-widget-text-editor\" data-id=\"73a73272\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><a href=\"https:\/\/laboxfromage.fr\/blog\/skyr-fromage-blanc-islandais\/\">Skyr, le fromage blanc islandais des vikings<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fromages-de-hollande\/\">Fromages de Hollande : zoom sur les sp\u00e9cialit\u00e9s des Pays-Bas<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fabriquer-son-fromage\/\">Fabriquer son fromage \u00e0 la maison, \u00e7a n&rsquo;a rien de sorcier<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/les-secrets-de-la-fabrication-du-fromage\/\">La fabrication du fromage en 6 \u00e9tapes<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/presure-fromage\/\">C&rsquo;est quoi la pr\u00e9sure du fromage ?<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/familles-de-fromage\/\">Les grandes familles de fromages enfin expliqu\u00e9es<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>On vous emm\u00e8ne en Norv\u00e8ge, ce magnifique pays nordique connu pour ses fjords et\u2026le Brunost ! Un fromage dont l\u2019apparence dense et marron est aussi originale que son go\u00fbt caram\u00e9lis\u00e9. Depuis plus de 150 ans, le Brunost est un \u00e9l\u00e9ment \u00e0 part enti\u00e8re de la culture du pays et les norv\u00e9giens se d\u00e9lectent chaque jour [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":176479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le Brunost, ce fromage \u00e0 p\u00e2te brune venu de Norv\u00e8ge","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-176473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-types-fromage"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/176473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/comments?post=176473"}],"version-history":[{"count":31,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/176473\/revisions"}],"predecessor-version":[{"id":203528,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/176473\/revisions\/203528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media\/176479"}],"wp:attachment":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media?parent=176473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/categories?post=176473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/tags?post=176473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}