{"id":33694,"date":"2022-03-22T15:59:10","date_gmt":"2022-03-22T14:59:10","guid":{"rendered":"https:\/\/laboxfromage.fr\/blog\/?p=33694"},"modified":"2022-03-22T15:59:10","modified_gmt":"2022-03-22T14:59:10","slug":"bleu-du-vercors-sassenage","status":"publish","type":"post","link":"https:\/\/laboxfromage.fr\/blog\/bleu-du-vercors-sassenage\/","title":{"rendered":"Bleu du Vercors-Sassenage, savoureuse AOP alpine"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"33694\" class=\"elementor elementor-33694\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7564161c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7564161c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6f621c1f\" data-id=\"6f621c1f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75a26e89 elementor-widget elementor-widget-text-editor\" data-id=\"75a26e89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>\u00c9galement appel\u00e9 Bleu du Vercors ou Bleu de Sassenage<\/strong> dans le langage courant, le nom officiel de cette <a href=\"https:\/\/laboxfromage.fr\/blog\/fromage-bleu-pate-persillee\/\" target=\"_blank\" rel=\"noopener\">p\u00e2te persill\u00e9e<\/a> reconnue par une AOP depuis 2001 combine les deux appellations, mais il s&rsquo;agit bien d&rsquo;un seul et m\u00eame fromage !<\/p><p>R\u00e9guli\u00e8rement mis en avant dans nos box et <strong>cher \u00e0 notre c\u0153ur de Grenoblois\u00b7es<\/strong>, il \u00e9tait temps que nous vous proposions un article enti\u00e8rement d\u00e9di\u00e9 au Bleu du Vercors-Sassenage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d6d6ded elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"5d6d6ded\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette page.&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet_extra&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tSommaire\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__5d6d6ded\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__5d6d6ded\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__5d6d6ded\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-279d1046 elementor-widget elementor-widget-heading\" data-id=\"279d1046\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les caract\u00e9ristiques du Bleu du Vercors-Sassenage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e600a7 elementor-widget elementor-widget-text-editor\" data-id=\"4e600a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Bleu du Vercors-Sassenage AOP est un <strong>fromage \u00e0 p\u00e2te demi-molle persill\u00e9e<\/strong> fabriqu\u00e9 \u00e0 partir de lait de vache.<\/p><p>Sa particularit\u00e9 est d&rsquo;\u00eatre <strong>le seul fromage fabriqu\u00e9 selon un processus traditionnel <\/strong>consistant \u00e0 m\u00e9langer du lait de la veille chauff\u00e9 ET de lait cru et chaud de la traite du matin. La dur\u00e9e d&rsquo;affinage de ce fromage bleu est relativement courte (une vingtaine de jours).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c4a420 elementor-widget elementor-widget-heading\" data-id=\"5c4a420\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Aspect \ud83d\udc41<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7cb911 elementor-widget elementor-widget-text-editor\" data-id=\"f7cb911\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les meules de ce Bleu ont une forme circulaire et plate, avec un diam\u00e8tre allant de 27 \u00e0 30 cm et une hauteur allant de 7 \u00e0 9 cm. Leur poids varie entre 4 \u00e0 4,5 kg.<\/p><p>Il pr\u00e9sente une <strong>p\u00e2te ivoire \u00e0 jaune clair parsem\u00e9e d&rsquo;un persillage bleu<\/strong> et sa cro\u00fbte est recouverte d&rsquo;un fin duvet blanc.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-328490e elementor-widget elementor-widget-gallery\" data-id=\"328490e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;columns&quot;:3,&quot;columns_tablet&quot;:3,&quot;aspect_ratio&quot;:&quot;1:1&quot;,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns_mobile&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet_extra&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<div class=\"e-gallery-item elementor-gallery-item elementor-animated-content\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/22153621\/bleu-vercors-sassenage-gout.jpg\" data-width=\"800\" data-height=\"800\" aria-label=\"Bleu du Vercors-Sassenage go\u00fbt\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"e-gallery-item elementor-gallery-item elementor-animated-content\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/22153618\/bleu-vercors-sassenage-aspect.jpg\" data-width=\"800\" data-height=\"800\" aria-label=\"Bleu du Vercors-Sassenage aspect\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"e-gallery-item elementor-gallery-item elementor-animated-content\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/22153623\/bleu-vercors-sassenage-odeur.jpg\" data-width=\"800\" data-height=\"800\" aria-label=\"Bleu du Vercors-Sassenage odeur\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2110f69 elementor-widget elementor-widget-heading\" data-id=\"2110f69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Odeur \ud83d\udc43<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fd4aec elementor-widget elementor-widget-text-editor\" data-id=\"2fd4aec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Comme la plupart des p\u00e2tes persill\u00e9es, le Bleu du Vercors-Sassenage d\u00e9gage un <strong>subtil parfum de sous bois et de champignons<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eea902a elementor-widget elementor-widget-heading\" data-id=\"eea902a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Go\u00fbt \ud83d\udc45<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84a870e elementor-widget elementor-widget-text-editor\" data-id=\"84a870e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En bouche, ce fromage d\u00e9voile une<strong> texture onctueuse<\/strong> et un <strong>go\u00fbt\u00a0doux et noiset\u00e9<\/strong>. qui aura tendance \u00e0 s&rsquo;affirmer avec le temps.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3695aa6 elementor-widget elementor-widget-heading\" data-id=\"3695aa6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Accords \ud83c\udf77<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f1caa5 elementor-widget elementor-widget-text-editor\" data-id=\"7f1caa5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Bleu du Vercors-Sassenage s&rsquo;harmonise avec un <strong>vin doux<\/strong>, tel qu&rsquo;un Juranc\u0327on moelleux, un Pinot gris vendanges tardives ou un Sauternes. C\u00f4t\u00e9 p\u00e9tillants, vous pouvez tenter l&rsquo;association festive et locale avec une bonne <strong>Clairette de Die<\/strong>.<\/p><p>Si vous \u00eates plut\u00f4t bi\u00e8re, tournez-vous vers des <strong>bie\u0300res rondes, ce\u0301re\u0301alie\u0300res et liquoreuses<\/strong> telles qu&rsquo;une Amber Ale ou une bi\u00e8re trappiste. Les <strong>bi\u00e8res brunes et noires bien torr\u00e9fi\u00e9es<\/strong> sont \u00e9galement une option toute indiqu\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6f05645 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6f05645\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-cdac590\" data-id=\"cdac590\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1034219 elementor-widget elementor-widget-text-editor\" data-id=\"1034219\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ce Bleu est aussi l&rsquo;ingr\u00e9dient principale d&rsquo;une recette typique du Vercors : la <strong>Vercouline<\/strong>, une raclette montagnarde o\u00f9 l&rsquo;on fait fondre du Bleu du Vercors-Sassenage, accompagn\u00e9 de pommes de terre et de charcuterie locale.\u00a0<\/p><p>Retrouvez\u00a0 d&rsquo;autres recettes faisant appel \u00e0 ce Bleu directement<a href=\"https:\/\/bleuduvercors-sassenage.com\/linstant-sassenage\/?cat=4\" target=\"_blank\" rel=\"noopener\"> sur le site de l&rsquo;AOP<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ad03181\" data-id=\"ad03181\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a3be6cb elementor-widget elementor-widget-image\" data-id=\"a3be6cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11172314\/bleu-vercors-sassenage-vercouline.jpeg\" class=\"attachment-large size-large wp-image-33850\" alt=\"Recette avec du Bleu du Vercors Sassenave\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Cr\u00e9dit : <a href=\"http:\/\/vercors.fr\/fr\/deguster\/idees-recette\/la-vercouline\/\" target=\"_blank\" rel=\"noopener\">vercors.fr<\/a><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-129038d8 elementor-widget elementor-widget-heading\" data-id=\"129038d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Labels et aire de production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-70588c3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"70588c3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d2b366c\" data-id=\"d2b366c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c84611 elementor-widget elementor-widget-text-editor\" data-id=\"4c84611\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Bleu du Vercors-Sassenage a obtenu son Appellation d&rsquo;Origine Contr\u00f4l\u00e9e (AOC) en <strong>1998<\/strong>, puis son Appellation d&rsquo;Origine Prot\u00e9g\u00e9e (AOP, pendant europ\u00e9en de l&rsquo;AOC) en <strong>2001<\/strong>, la m\u00eame ann\u00e9e que le P\u00e9lardon.<\/p><p>Comme pour tous les fromages prot\u00e9g\u00e9s par <a href=\"https:\/\/laboxfromage.fr\/blog\/fromages-aop-aoc-igp\/\" target=\"_blank\" rel=\"noopener\">ces labels<\/a>, la production du Bleu de Vercors-Sassenage <strong>doit respecter un certain nombre de r\u00e8gles<\/strong> dict\u00e9es par un <a href=\"https:\/\/www.inao.gouv.fr\/produit\/14199\" target=\"_blank\" rel=\"noopener\">cahier des charges<\/a>.<\/p><p>Le lait utilis\u00e9 pour sa fabrication doit par exemple obligatoirement provenir de <strong>vaches de race Montb\u00e9liarde, Abondance ou Villarde<\/strong> (race du plateau du Vercors ayant failli dispara\u00eetre dans les ann\u00e9es 70).<\/p><p>L&rsquo;aire de production du Bleu de Vercors-Sassenage est situ\u00e9e sur le <strong>plateau du Vercors<\/strong> et s&rsquo;\u00e9tend sur 27 communes des d\u00e9partements de l&rsquo;Is\u00e8re et de la Dr\u00f4me. <strong>La totalit\u00e9 de l&rsquo;aire g\u00e9ographique est situ\u00e9e \u00e0 plus de\u00a0800 m\u00e8tres d&rsquo;altitude<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-75cc33a\" data-id=\"75cc33a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e876ea4 elementor-widget elementor-widget-image\" data-id=\"e876ea4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"160\" height=\"160\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11120116\/aop-bleu-vercors-sassenage.png\" class=\"attachment-large size-large wp-image-33789\" alt=\"Logo AOP Bleu du Vercors-Sassenage\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11120116\/aop-bleu-vercors-sassenage.png 160w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11120116\/aop-bleu-vercors-sassenage-150x150.png 150w\" sizes=\"(max-width: 160px) 100vw, 160px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Cr\u00e9dit : <a href=\"https:\/\/bleuduvercors-sassenage.com\/\" target=\"_blank\" rel=\"noopener\">AOP Bleu du Vercors-Sassenage<\/a><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-0992be5 gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"0992be5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-33694 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11154016\/bleu-vercors-sassenage-aire.jpg\" class=\"attachment-large size-large\" alt=\"Bleu du Vercors Sassenage montagnes\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11154016\/bleu-vercors-sassenage-aire.jpg 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11154016\/bleu-vercors-sassenage-aire-300x200.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11154016\/bleu-vercors-sassenage-aire-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11154019\/bleu-vercors-sassenage-grenoble.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11154019\/bleu-vercors-sassenage-grenoble.jpg 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11154019\/bleu-vercors-sassenage-grenoble-300x200.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11154019\/bleu-vercors-sassenage-grenoble-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91c312c elementor-widget elementor-widget-heading\" data-id=\"91c312c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le fromage du Seigneur de Sassenage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a3e347d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a3e347d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-94826c7\" data-id=\"94826c7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f3e36a8 elementor-widget elementor-widget-text-editor\" data-id=\"f3e36a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les origines de ce fromage remonteraient au Moyen-\u00c2ge. Du fait du relief et du climat montagnard rendant difficile le transport du lait, celui-ci \u00e9tait <strong>transform\u00e9 directement sur place par les paysans<\/strong>, en un fromage : le Bleu dit des Monts de Sassenage.<\/p><p>Sassenage, commune de la p\u00e9riph\u00e9rie de Grenoble, \u00e9tait \u00e0 l&rsquo;\u00e9poque le lieu de r\u00e9sidence du <strong>Seigneur de Sassenage<\/strong>, dont le domaine s&rsquo;\u00e9tendait au XIVe si\u00e8cle au c\u0153ur du massif du Vercors et jusqu&rsquo;au Royans. Le fromage \u00e9tait alors collect\u00e9 comme imp\u00f4t par les Seigneurs de Sassenage et sa vente ne sera autoris\u00e9e qu&rsquo;\u00e0 partir de 1338.<\/p><p>Avec le temps, <strong>la renomm\u00e9e de ce Bleu va peu \u00e0 peu s&rsquo;\u00e9tendre<\/strong> et celui-ci sera vendu aux march\u00e9s de Grenoble, puis distribu\u00e9 ailleurs en France.<\/p><p>Apr\u00e8s une baisse au d\u00e9but du XXe si\u00e8cle, ce tr\u00e9sor lact\u00e9 alpin conna\u00eet une <strong>renaissance dans les ann\u00e9es<\/strong> 90 et il est aujourd&rsquo;hui un incontournable des plateaux de fromages is\u00e9rois et dr\u00f4mois.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f8c0359\" data-id=\"f8c0359\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-804575f elementor-widget elementor-widget-image\" data-id=\"804575f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11150135\/bleu-vercors-sassenage-fete.jpg\" class=\"attachment-large size-large wp-image-33796\" alt=\"\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11150135\/bleu-vercors-sassenage-fete.jpg 533w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/11150135\/bleu-vercors-sassenage-fete-200x300.jpg 200w\" sizes=\"(max-width: 533px) 100vw, 533px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2c46fd elementor-widget elementor-widget-heading\" data-id=\"b2c46fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Du Bleu du Vercors-Sassenage dans une box<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88fec98 elementor-widget elementor-widget-text-editor\" data-id=\"88fec98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Fond\u00e9e en 2017 \u00e0 Grenoble<\/strong>, La Box Fromage travaille depuis ses d\u00e9buts avec le Meilleur Ouvrier de France <a href=\"https:\/\/laboxfromage.fr\/blog\/bernard-mure-ravaud\/\" target=\"_blank\" rel=\"noopener\">Bernard Mure-Ravaud<\/a> et sa mythique fromagerie Les Alpages.<\/p><p>Soucieux de valoriser la production locale,\u00a0le Bleu du Vercors-Sassenage est <strong>l&rsquo;un des fromages ayant le plus \u00e9t\u00e9 repr\u00e9sent\u00e9 dans nos s\u00e9lections mensuelles<\/strong>\u00a0:<\/p><ul><li>s\u00e9lection de juin 2018 : Bleu du Vercors-Sassenage + Reblochon fermier + Tomme de Belledonne + Vercordon<\/li><li>s\u00e9lection de novembre 2019 : Bleu du Vercors-Sassenage + Tomme de Chartreuse + Camembert de Normandie + ch\u00e8vre frais fermier<\/li><li>s\u00e9lection de novembre 2020 : Bleu du Vercors-Sassenage + Abondance AOP + Gaperon d&rsquo;Auvergne + Livarot AOP<\/li><\/ul><p>En avril 2022, l&rsquo;un des bleus pr\u00e9f\u00e9r\u00e9 de nos abonn\u00e9\u00b7es est de retour, aux c\u00f4t\u00e9 d&rsquo;un fondant <strong>Pont-l&rsquo;\u00c9v\u00eaque<\/strong> AOP, d&rsquo;un savoureux <strong>Estival<\/strong> et d&rsquo;une <strong>buchette du Vernet<\/strong> finement cendr\u00e9e au charbon v\u00e9g\u00e9tal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fde3f85 elementor-cta--layout-image-left elementor-cta--mobile-layout-image-above elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"7fde3f85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/laboxfroma.ge\/3t0KyZp\" target=\"_blank\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/03\/22153829\/bleu-vercors-sassenage-achat.jpg);\" role=\"img\" aria-label=\"Bleu du Vercors Sassenage achat\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tLa Box Fromage\t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tUn assortiment mensuel de 4 fromages artisanaux s\u00e9lectionn\u00e9s par un Meilleur Ouvrier de France \ud83c\uddeb\ud83c\uddf7\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-md\">\n\t\t\t\t\t\tJe m'abonne\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c4c7554 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"1c4c7554\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\tPour aller plus loin\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e05f5d6 elementor-widget elementor-widget-text-editor\" data-id=\"6e05f5d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>D\u00e9couvrez l\u2019historique de nos box de fromages :<\/p><ul><li><a href=\"https:\/\/laboxfromage.fr\/blog\/tomme-ail-des-ours\/\" target=\"_blank\" rel=\"noreferrer noopener\">Janvier 2020 : focus sur la Tomme \u00e0 l\u2019ail des Ours<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/morbier-aop-fromage-cendre-du-jura\/\" target=\"_blank\" rel=\"noreferrer noopener\">F\u00e9vrier 2020 : focus sur le Morbier<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/ossau-iraty\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mars 2020 : focus sur l\u2019Ossau-Iraty<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/saint-marcellin-igp\/\" target=\"_blank\" rel=\"noreferrer noopener\">Septembre 2020 : focus sur le Saint-Marcellin<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/chevre-cendre\/\" target=\"_blank\" rel=\"noreferrer noopener\">Janvier 2021 : focus sur le ch\u00e8vre cendr\u00e9<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fourme-dambert-aop\/\" target=\"_blank\" rel=\"noreferrer noopener\">F\u00e9vrier 2021 : focus sur la Fourme d\u2019Ambert<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/le-cantal-a-lhonneur-dans-la-box-fromage-de-mars-2021\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mars 2021 : focus sur le Cantal<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/bleu-de-laqueuille-meilleur-bleu-d-auvergne\/\" target=\"_blank\" rel=\"noreferrer noopener\" data-type=\"post\" data-id=\"18726\">Avril 2021 : focus sur le bleu de Laqueuille<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/tomme-fromage-de-montagne\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mai 2021 : focus sur la tomme de montagne<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/voyagez-en-espagne-avec-le-queso-manchego\/\" target=\"_blank\" rel=\"noreferrer noopener\">Juin 2021 : focus sur le Queso manchego<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/picodon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Septembre 2021 : focus sur le Picodon<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/livarot-fromage\/\" target=\"_blank\" rel=\"noreferrer noopener\">Octobre 2021 : focus sur le Livarot<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/munster-fromage\/\" target=\"_blank\" rel=\"noopener\">Novembre 2021 : focus sur le Munster<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/tomme-aux-fleurs\/\" target=\"_blank\" rel=\"noopener\">D\u00e9cembre 2021 : focus sur la tomme aux fleurs<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fromage-maroilles-aoc\/\" target=\"_blank\" rel=\"noopener\">Janvier 2022 : focus sur le Maroilles<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/vacherin-fromage\/\" target=\"_blank\" rel=\"noopener\">F\u00e9vrier 2022 : focus sur le Vacherin<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fromage-langres-aop\/\" target=\"_blank\" rel=\"noopener\">Mars 2022 : focus sur le Langres<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00c9galement appel\u00e9 Bleu du Vercors ou Bleu de Sassenage dans le langage courant, le nom officiel de cette p\u00e2te persill\u00e9e reconnue par une AOP depuis 2001 combine les deux appellations, mais il s&rsquo;agit bien d&rsquo;un seul et m\u00eame fromage ! R\u00e9guli\u00e8rement mis en avant dans nos box et cher \u00e0 notre c\u0153ur de Grenoblois\u00b7es, il [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":33709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Bleu du Vercors-Sassenage, savoureuse AOP alpine","_seopress_titles_desc":"\u00c0 la d\u00e9couverte du c\u00e9l\u00e8bre Bleu du Vercors-Sassenage, savoureux fromage \u00e0 p\u00e2te persill\u00e9e des d\u00e9partements de l&#039;Is\u00e8re et de la Dr\u00f4me.","_seopress_robots_index":"","footnotes":""},"categories":[3],"tags":[766],"class_list":["post-33694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-types-fromage","tag-fromage-bleu"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/33694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/comments?post=33694"}],"version-history":[{"count":0,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/33694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media\/33709"}],"wp:attachment":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media?parent=33694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/categories?post=33694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/tags?post=33694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}