{"id":35653,"date":"2022-05-02T11:15:39","date_gmt":"2022-05-02T09:15:39","guid":{"rendered":"https:\/\/laboxfromage.fr\/blog\/?p=35653"},"modified":"2022-05-02T11:15:39","modified_gmt":"2022-05-02T09:15:39","slug":"camembert","status":"publish","type":"post","link":"https:\/\/laboxfromage.fr\/blog\/camembert\/","title":{"rendered":"Le Camembert : tout savoir sur une ic\u00f4ne fromag\u00e8re"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"35653\" class=\"elementor elementor-35653\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ffaabcc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ffaabcc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b5bc8cf\" data-id=\"b5bc8cf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c480e71 elementor-widget elementor-widget-text-editor\" data-id=\"c480e71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>V\u00e9ritable fiert\u00e9 nationale, le Camembert de Normandie arrive r\u00e9guli\u00e8rement <strong>en t\u00eate des classements des fromages les plus appr\u00e9ci\u00e9s<\/strong> en France.\u00a0<\/p><p>Un tel <strong>monument de la gastronomie fran\u00e7aise<\/strong> m\u00e9ritait amplement que l&rsquo;on s&rsquo;y attarde. Caract\u00e9ristiques, fabrication, historique, labels :\u00a0 pr\u00e9parez-vous \u00e0 \u00eatre incollable en mati\u00e8re de Camembert !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a9da2fd elementor-widget elementor-widget-heading\" data-id=\"a9da2fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Sommaire<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5df5053 elementor-widget elementor-widget-text-editor\" data-id=\"5df5053\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong><a href=\"#camembert-de-normandie\">Fiche d&rsquo;identit\u00e9<\/a><\/strong><\/li><li><strong><a href=\"#caracteristiques\">Caract\u00e9ristiques\u00a0<\/a><\/strong><\/li><li><a href=\"#labels\"><strong>Labels<\/strong><\/a><\/li><li><a href=\"#fabrication\"><strong>Fabrication<\/strong><\/a><\/li><li><a href=\"#origine\"><strong>Origine<\/strong><\/a><\/li><li><a href=\"#anecdotes\"><strong>Anecdotes<\/strong><\/a><\/li><li><a href=\"#faq\"><strong>Questions fr\u00e9quentes<\/strong><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-538786b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"538786b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b699c49 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b699c49\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4946bc5\" data-id=\"4946bc5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-40b1e9c2 elementor-widget elementor-widget-heading\" data-id=\"40b1e9c2\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"camembert-de-normandie\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Camembert de Normandie : fiche d'identit\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c139274 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c139274\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-38bfbfb\" data-id=\"38bfbfb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-306fae7 elementor-widget elementor-widget-image\" data-id=\"306fae7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/28162605\/camembert-de-normandie.jpg\" class=\"attachment-large size-large wp-image-35806\" alt=\"Camembert de Normandie\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/28162605\/camembert-de-normandie.jpg 800w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/28162605\/camembert-de-normandie-300x300.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/28162605\/camembert-de-normandie-150x150.jpg 150w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/28162605\/camembert-de-normandie-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-0d3351e\" data-id=\"0d3351e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8b0ffad elementor-widget elementor-widget-text-editor\" data-id=\"8b0ffad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Provenance<\/strong> : Normandie (Calvados, Eure, Manche et Orne)<\/li><li><strong>Lait<\/strong> : cru de vaches de race Normande (au moins 50%)<\/li><li><strong>Famille<\/strong> : fromage \u00e0 p\u00e2te molle et \u00e0 cro\u00fbte fleurie<\/li><li><strong>P\u00e9riode de consommation<\/strong> : mai \u00e0 octobre<\/li><li><strong>Labels<\/strong> : AOC depuis 1982 et AOP depuis 1996<\/li><li><strong>Forme<\/strong> : cylindrique<\/li><li><strong>Diam\u00e8tre<\/strong> : 10,5 \u00e0 11 cm de diam\u00e8tre<\/li><li><strong>\u00c9paisseur<\/strong> : 3 cm<\/li><li><strong>Poids<\/strong> : 250 g minimum (dont au moins 115 g d&rsquo;extraits secs)<\/li><li><strong>Mati\u00e8res grasses<\/strong> : 45% sur extrait sec<\/li><li><strong>Affinage<\/strong> : 12 jours minimum<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3d171189 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3d171189\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-60980098\" data-id=\"60980098\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-149fd7e elementor-widget elementor-widget-spacer\" data-id=\"149fd7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5a5ddc elementor-widget elementor-widget-heading\" data-id=\"a5a5ddc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u26a0\ufe0f Tout camembert n'est pas de Normandie<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3664a44 elementor-widget elementor-widget-text-editor\" data-id=\"3664a44\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Si l&rsquo;appellation \u00ab\u00a0Camembert de Normandie\u00a0\u00bb est prot\u00e9g\u00e9e par une AOC et une AOP, il n&rsquo;en est pas de m\u00eame pour le terme g\u00e9n\u00e9rique de \u00ab\u00a0Camembert\u00a0\u00bb !\u00a0 On estime ainsi que le <strong>v\u00e9ritable Camembert de Normandie repr\u00e9sente seulement\u00a04 %<\/strong> des Camemberts que l&rsquo;on trouve sur le march\u00e9.<\/p><p>Et si l&rsquo;on se penche sur la production fermi\u00e8re, les chiffres sont encore plus bas : en 2021, <strong>seules 4 fermes <\/strong>assuraient la production de Camembert de Normandie fermier.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07d15c8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"07d15c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69b2a8a4 elementor-widget elementor-widget-heading\" data-id=\"69b2a8a4\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"caracteristiques\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Caract\u00e9ristiques du Camembert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fb22ec elementor-widget elementor-widget-text-editor\" data-id=\"2fb22ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Camembert appartient \u00e0 la famille des <a href=\"https:\/\/laboxfromage.fr\/blog\/fromages-a-pate-molle\/\" target=\"_blank\" rel=\"noopener\">fromages \u00e0 p\u00e2te molle<\/a> et \u00e0 cro\u00fbte fleurie, dans laquelle on trouve aussi le <strong>Brie<\/strong>, le <strong>Coulommiers<\/strong> ou encore le <strong>Brillat-Savarin<\/strong>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da20d8b elementor-widget elementor-widget-heading\" data-id=\"da20d8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Aspect \ud83d\udc41<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43a02c2 elementor-widget elementor-widget-text-editor\" data-id=\"43a02c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Visuellement, il pr\u00e9sente une <strong>cro\u00fbte recouverte d&rsquo;un duvet blanc,<\/strong> d\u00fb \u00e0 l&rsquo;action d&rsquo;un champignon (<em>penicillium camemberti)<\/em> qui se d\u00e9veloppe durant la phase d&rsquo;affinage. Si un Camembert est affin\u00e9 pendant une longue dur\u00e9e, des <strong>pigmentations brun-rouge peuvent \u00e9galement appara\u00eetre<\/strong>, que l&rsquo;on doit cette fois-ci \u00e0 la bact\u00e9rie dite de \u00ab\u00a0ferment du rouge\u00a0\u00bb (<em>brevibacterium linens<\/em>).<\/p><p>La p\u00e2te du Camembert est <strong>lisse<\/strong>, <strong>souple<\/strong> et d&rsquo;une couleur allant <strong>de l&rsquo;ivoire au jaune clair<\/strong>, avec un noyau blanc si le fromage est demi-affin\u00e9. Lorsqu&rsquo;un Camembert est affin\u00e9 pour une dur\u00e9e sup\u00e9rieure \u00e0 35 jours, on dit qu&rsquo;il est \u00ab\u00a0fait \u00e0 c\u0153ur\u00a0\u00bb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-787d4c62 elementor-widget elementor-widget-gallery\" data-id=\"787d4c62\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;columns&quot;:3,&quot;columns_tablet&quot;:3,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns_mobile&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet_extra&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;aspect_ratio&quot;:&quot;3:2&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<div class=\"e-gallery-item elementor-gallery-item elementor-animated-content\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/25154548\/camembert-caracteristiques.jpg\" data-width=\"471\" data-height=\"471\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"e-gallery-item elementor-gallery-item elementor-animated-content\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/25154551\/camembert-pate.jpg\" data-width=\"480\" data-height=\"480\" aria-label=\"P\u00e2te du Camembert\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"e-gallery-item elementor-gallery-item elementor-animated-content\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/25154549\/camembert-croute.jpg\" data-width=\"488\" data-height=\"488\" aria-label=\"Cro\u00fbte du Camembert\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e6f27b elementor-widget elementor-widget-heading\" data-id=\"9e6f27b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Odeur \ud83d\udc43<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a990f7 elementor-widget elementor-widget-text-editor\" data-id=\"0a990f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Au nez, le Camembert d\u00e9gage une franche odeur de<strong> lait<\/strong> et de <strong>sous bois<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f8e621f elementor-widget elementor-widget-heading\" data-id=\"f8e621f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Go\u00fbt \ud83d\udc45<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97477f1 elementor-widget elementor-widget-text-editor\" data-id=\"97477f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En bouche, le Camembert propose une <strong>saveur douce, lact\u00e9e et l\u00e9g\u00e8rement sal\u00e9e<\/strong>, voire <strong>fruit\u00e9e<\/strong> pour les fromages avec un affinage plus long.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b0bffa elementor-widget elementor-widget-heading\" data-id=\"3b0bffa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Accords \ud83c\udf77<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-99aa08e elementor-widget elementor-widget-text-editor\" data-id=\"99aa08e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pour sublimer la d\u00e9gustation d&rsquo;un bon Camembert, voici les <strong>accords mets &amp; vin et mets &amp; bi\u00e8re<\/strong> que nous vous recommandons :\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-515c799 eael-table-align-center eael-dt-th-align-left elementor-widget elementor-widget-eael-data-table\" data-id=\"515c799\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-data-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\n\t\t\t@media (max-width: 767px) {\n\t\t\t   #eael-data-table-wrapper-515c799.custom-responsive-option-enable .eael-data-table thead {\n                    display: none;\n               }\n               #eael-data-table-wrapper-515c799.custom-responsive-option-enable .eael-data-table tbody tr td {\n                    float: none;\n                    clear: left;\n                    width: 100%;\n                    text-align: left;\n                    display: flex;\n                    align-items: center;\n                }\n\t\t\t}\n\t\t\t<\/style>\t\t<div class=\"eael-data-table-wrap custom-responsive-option-enable\" data-table_id=\"515c799\" id=\"eael-data-table-wrapper-515c799\" data-custom_responsive=\"true\">\n\t\t\t<table class=\"tablesorter eael-data-table center\" id=\"eael-data-table-515c799\">\n\t\t\t    <thead>\n\t\t\t        <tr class=\"table-header\">\n\t\t\t\t\t\t\t\t\t            <th class=\"\" id=\"\" colspan=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"data-table-header-text\">Vin<\/span><\/th>\n\t\t\t        \t\t\t\t            <th class=\"\" id=\"\" colspan=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"data-table-header-text\">Bi\u00e8re <\/span><\/th>\n\t\t\t        \t\t\t\t        <\/tr>\n\t\t\t    <\/thead>\n\t\t\t  \t<tbody>\n\t\t\t\t\t\t\t\t\t\t\t<tr>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\u2022 Vouvray demi-sec<br>\n\u2022 Gamay d\u2019Anjou<br>\n\u2022 Cidre brut\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   \t\t\t\t\t\t\t\t\t\t\t<td colspan=\"\" rowspan=\"\" class=\"\" id=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"td-content-wrapper\"><div class=\"td-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\u2022 Blanche le\u0301ge\u0300re<br>\n\u2022 Saison e\u0301pice\u0301e<br>\n\u2022 Sour l\u00e9g\u00e8rement acidule\u0301e<br>\t\t\t\t\t\t\t\t\t\t\t\t<\/div><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n\t\t\t        \t\t\t    <\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\t  \t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6ddff6 elementor-widget elementor-widget-heading\" data-id=\"f6ddff6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Cuisine \ud83c\udf7d<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c2064ce elementor-widget elementor-widget-text-editor\" data-id=\"c2064ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Camembert est un fromage que l&rsquo;on peut cuisiner de multiples fa\u00e7ons puisqu&rsquo;il <strong>se d\u00e9guste aussi bien froid que chaud<\/strong>. Camembert au four, r\u00f4ti, frit, en barbecue ou encore en fondue : le succ\u00e8s est garanti ! Et si vous \u00eates adepte du sucr\u00e9-sal\u00e9, le duo Camembert + miel est tout indiqu\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03a4859 elementor-widget elementor-widget-gallery\" data-id=\"03a4859\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;columns&quot;:3,&quot;columns_tablet&quot;:3,&quot;aspect_ratio&quot;:&quot;1:1&quot;,&quot;columns_mobile&quot;:3,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet_extra&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<div class=\"e-gallery-item elementor-gallery-item elementor-animated-content\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/02\/17173403\/camembert-au-four-825x1024.jpg\" data-width=\"800\" data-height=\"993\" aria-label=\"Camembert au four\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"e-gallery-item elementor-gallery-item elementor-animated-content\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/02\/17173912\/marie-harel-camembert-frit-1-1024x1024.jpg\" data-width=\"800\" data-height=\"800\" aria-label=\"Camembert frit\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"e-gallery-item elementor-gallery-item elementor-animated-content\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2020\/12\/15095744\/fondue-au-camembert-carre%CC%81.jpg\" data-width=\"800\" data-height=\"800\" aria-label=\"fondue au camembert\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a162f63 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a162f63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b36669 elementor-widget elementor-widget-heading\" data-id=\"5b36669\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"labels\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Labels et aire de production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b56b6a2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b56b6a2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ef37020\" data-id=\"ef37020\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f833c4f elementor-widget elementor-widget-text-editor\" data-id=\"f833c4f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>D\u00e8s 1909, une cinquantaine de fromagers normands se r\u00e9unissent pour cr\u00e9er le <strong>Syndicat des fabricants du v\u00e9ritable camembert de Normandie<\/strong> (SFVCN), afin de prot\u00e9ger leur savoir-faire et distinguer leur Camembert au lait cru de ce qu&rsquo;ils consid\u00e8rent comme de p\u00e2les imitations.<\/p><p>La fili\u00e8re de production agricole normande a finalement obtenu successivement les labels :\u00a0<\/p><ul><li><strong>Appellation d&rsquo;Origine Contr\u00f4l\u00e9e<\/strong> (AOC) en 1982<\/li><li><strong>Appellation d&rsquo;Origine Prot\u00e9g\u00e9e<\/strong> (AOP) en 1996<\/li><\/ul><p>Pour utiliser la d\u00e9nomination\u00a0 \u00ab\u00a0Camembert de Normandie\u00a0\u00bb, le fromage doit avoir \u00e9t\u00e9<strong> produit dans le respect d&rsquo;une longue liste de r\u00e8gles<\/strong> regroup\u00e9es dans un <a href=\"https:\/\/www.inao.gouv.fr\/produit\/4204\" target=\"_blank\" rel=\"noopener\">cahier des charges<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8bcbdba\" data-id=\"8bcbdba\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4068ab8 elementor-widget elementor-widget-image\" data-id=\"4068ab8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"326\" height=\"203\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29175836\/camembert-de-normandie-veritable.jpeg\" class=\"attachment-large size-large wp-image-35852\" alt=\"Camembert de Normandie v\u00e9ritable\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29175836\/camembert-de-normandie-veritable.jpeg 326w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29175836\/camembert-de-normandie-veritable-300x187.jpeg 300w\" sizes=\"(max-width: 326px) 100vw, 326px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><strong>\u00c9tiquette du syndicat des fabricants du v\u00e9ritable camembert de Normandie<\/strong> (<a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"noopener\">CC BY-SA 3.0<\/a>, via <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:%C3%89tiquette_du_syndicat_des_fabricants_du_v%C3%A9ritable_camembert_de_Normandie.jpg\" target=\"_blank\" rel=\"noopener\">Wikimedia Commons<\/a>)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-5fc2edc elementor-widget elementor-widget-text-editor\" data-id=\"5fc2edc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Parmi les obligations les plus connues, on trouve notamment :\u00a0<\/p><ul><li>l&rsquo;utilisation de <strong>lait cru\u00a0<\/strong><\/li><li>le <strong>moulage \u00e0 la louche<\/strong><\/li><li>la commercialisation dans une <strong>bo\u00eete en bois.<\/strong><\/li><\/ul><p>L&rsquo;impossibilit\u00e9 d&rsquo;utiliser du lait pasteuris\u00e9, thermis\u00e9 ou microfiltr\u00e9 plut\u00f4t que du lait cru a notamment conduit de nombreux producteurs \u00e0 renoncer \u00e0 l&rsquo;appellation \u00ab\u00a0Camembert de Normandie\u00a0\u00bb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-d98a9f8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d98a9f8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-666fdb2\" data-id=\"666fdb2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-adc26b1 elementor-widget elementor-widget-text-editor\" data-id=\"adc26b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La <strong>fabrication de ce fromage est autoris\u00e9e uniquement en Normandie<\/strong>, dans une liste pr\u00e9cise de communes des d\u00e9partements du Calvados, de l&rsquo;Eure, de la Manche et de l&rsquo;Orne.<\/p><p>Depuis 2020, le lait utilis\u00e9 pour fabriquer le Camembert de Normandie doit avoir \u00e9t\u00e9 issu d&rsquo;un effectif de vaches laiti\u00e8res comportant <strong>au moins 50% de vaches de race pure normande<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-670bc1b\" data-id=\"670bc1b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a8544d2 elementor-widget elementor-widget-image\" data-id=\"a8544d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02105917\/camembert-vache-normande.jpeg\" class=\"attachment-large size-large wp-image-37731\" alt=\"Camembert : vache normande\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02105917\/camembert-vache-normande.jpeg 1024w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02105917\/camembert-vache-normande-300x225.jpeg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02105917\/camembert-vache-normande-768x576.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\"><strong>Une vache normande<\/strong> (<a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/3.0\" target=\"_blank\" rel=\"noopener\">CC BY-SA 3.0<\/a>, via <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Jeune_vache_normande102.JPG\" target=\"_blank\" rel=\"noopener\">Wikimedia Commons<\/a>)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-b50cd89 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"b50cd89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0b774e elementor-widget elementor-widget-heading\" data-id=\"d0b774e\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"fabrication\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La fabrication du Camembert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6500aee elementor-widget elementor-widget-text-editor\" data-id=\"6500aee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>On peut r\u00e9sumer la fabrication du Camembert de Normandie en 10 grandes phases :\u00a0<\/p><ol><li><strong>Traite<\/strong>\u00a0: 2 litres de lait environ sont n\u00e9cessaires pour faire un Camembert.<\/li><li><strong>\u00c9cr\u00e9mage<\/strong> pour obtenir le taux de mati\u00e8res grasses souhait\u00e9.<\/li><li><strong>Empr\u00e9surage<\/strong> pour permettre le caillage du lait.<\/li><li><strong>Moulage<\/strong> \u00e0 la louche.<\/li><li><strong>\u00c9gouttage<\/strong> pour enlever le serum restant.<\/li><li><strong>Retournement<\/strong> et ajout d&rsquo;une plaque m\u00e9tallique sur le dessus du fromage pour maintenir une surface plane.<\/li><li><strong>D\u00e9moulage<\/strong>, le fromage est plac\u00e9 sur des grilles appel\u00e9es \u00ab\u00a0claies\u00a0\u00bb.<\/li><li><strong>Salage<\/strong> : environ 5 grammes de sel par Camembert sont n\u00e9cessaires.<\/li><li><strong>S\u00e9chage et affinage<\/strong> en h\u00e2loirs pendant 12 jours minimum.<\/li><li><strong>Emballage<\/strong> dans une bo\u00eete en bois pour absorber les exc\u00e8s d&rsquo;humidit\u00e9.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4105678 gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"4105678\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-35653 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"485\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02101109\/fabrication-camembert.jpg\" class=\"attachment-large size-large\" alt=\"Fabrication du Camembert\" aria-describedby=\"gallery-1-37727\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02101109\/fabrication-camembert.jpg 990w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02101109\/fabrication-camembert-300x182.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02101109\/fabrication-camembert-768x465.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-37727'>\n\t\t\t\t<strong>Le moulage \u00e0 la louche<\/strong> (<a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\" target=\"_blank\" rel=\"noopener\">CC BY 2.0<\/a>, via <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Les_merveilles_de_l%27industrie,_1873_%22Fabrication_du_fromage_de_Camembert%22._(4305560411).jpg\" target=\"_blank\" rel=\"noopener\">Wikimedia Commons<\/a>)\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"485\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02101112\/fabriquer-camembert.jpg\" class=\"attachment-large size-large\" alt=\"Fabriquer du Camembert\" aria-describedby=\"gallery-1-37728\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02101112\/fabriquer-camembert.jpg 990w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02101112\/fabriquer-camembert-300x182.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/05\/02101112\/fabriquer-camembert-768x465.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-37728'>\n\t\t\t\t<strong>L&rsquo;affinage en h\u00e2loir<\/strong> (<a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\" target=\"_blank\" rel=\"noopener\">CC BY 2.0<\/a>, via <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Les_merveilles_de_l%27industrie,_1873_%22Fabrication_du_fromage_de_Camembert%22._(4305560411).jpg\" target=\"_blank\" rel=\"noopener\">Wikimedia Commons<\/a>)\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9309b37 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9309b37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-395b2cf elementor-widget elementor-widget-heading\" data-id=\"395b2cf\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"origine\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L'origine du Camembert de Normandie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b875067 elementor-widget elementor-widget-text-editor\" data-id=\"b875067\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Si l&rsquo;origine du Camembert est disput\u00e9e, une chose est certaine :\u00a0ce fromage <strong>doit son nom au petit village de Camembert<\/strong>, dans le d\u00e9partement de l&rsquo;Orne.<\/p><p>L&rsquo;origine du Camembert remonterait \u00e0 l&rsquo;an <strong>1791<\/strong>, lorsque le pr\u00eatre r\u00e9fractaire Charles-Jean Bonvoust poursuivi par des r\u00e9publicains trouve refuge chez une fermi\u00e8re Camembertoise &#8211; une certaine <strong>Marie Harel<\/strong> &#8211; et lui confie la recette de ce fabuleux fromage.<\/p><p>Marie Harel et ses descendants perp\u00e9tu\u00e8rent alors la tradition et la diffusion du Camembert, aid\u00e9s par les <strong>avanc\u00e9es successives des moyens de communication et de transport<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b34b4e gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"3b34b4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-2' class='gallery galleryid-35653 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29172314\/camembert-origine.jpg\" class=\"attachment-large size-large\" alt=\"Origine du Camembert\" aria-describedby=\"gallery-2-35845\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29172314\/camembert-origine.jpg 800w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29172314\/camembert-origine-300x225.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29172314\/camembert-origine-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-35845'>\n\t\t\t\t<strong>Le village de Camembert<\/strong> (<a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\" target=\"_blank\" rel=\"noopener\">CC BY-SA 4.0<\/a>, via <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Village_Camembert.jpg\" target=\"_blank\" rel=\"noopener\">Wikimedia Commons<\/a>)\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29172311\/camembert-marie-harel.jpg\" class=\"attachment-large size-large\" alt=\"Camembert Marie Harel\" aria-describedby=\"gallery-2-35844\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29172311\/camembert-marie-harel.jpg 800w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29172311\/camembert-marie-harel-300x225.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/29172311\/camembert-marie-harel-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-35844'>\n\t\t\t\t<strong>Statue de Marie Harel<\/strong> (<a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\" target=\"_blank\" rel=\"noopener\">CC BY 2.0<\/a>, via <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Statue_of_Marie_Harel.jpg\" target=\"_blank\" rel=\"noopener\">Wikimedia Commons<\/a>)\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1ae47b elementor-widget elementor-widget-text-editor\" data-id=\"b1ae47b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Largement <strong>remise en cause<\/strong>, la l\u00e9gende de Marie Harel et de la cr\u00e9ation du Camembert reste tr\u00e8s pr\u00e9sente dans l&rsquo;imaginaire collectif, au point que nous avons d\u00e9di\u00e9 un article \u00e0 l&rsquo;<a href=\"https:\/\/laboxfromage.fr\/blog\/marie-harel-camembert\/\" target=\"_blank\" rel=\"noopener\">histoire du Camembert<\/a>. Ce qui est certain, c&rsquo;est que le Camembert rests sans conteste le fromage le plus r\u00e9put\u00e9 de Normandie et <strong>l&rsquo;un des fromages les plus c\u00e9l\u00e8bres au monde<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ba1a1ca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ba1a1ca\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-2d8836b\" data-id=\"2d8836b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9333ac0 elementor-widget elementor-widget-heading\" data-id=\"9333ac0\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"anecdotes\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\ud83d\udca1 Anecdotes fromag\u00e8res sur le Camembert<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0409e17 elementor-widget elementor-widget-text-editor\" data-id=\"0409e17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Collectionner les \u00e9tiquettes ou couvercles de bo\u00eetes de Camembert a un nom : la <strong>tyros\u00e9miophilie<\/strong>.<\/li><\/ul><ul><li>Durant la Premi\u00e8re Guerre mondiale, la <strong>ration militaire<\/strong> incluait un morceau de Camembert.<\/li><\/ul><ul><li>\u00c0 l&rsquo;origine, la cro\u00fbte du Camembert \u00e9tait <strong>bleut\u00e9e<\/strong>, mais la couleur ne seyant gu\u00e8re aux consommateurs, le blanc deviendra la norme \u00e0 partir de l&rsquo;entre-deux-guerres.<\/li><\/ul><ul><li>Claquos, calendos, camembos, cadendos ou encore cadenli sont autant de <strong>variantes r\u00e9gionales<\/strong> utilis\u00e9es pour d\u00e9signer des fromages de type Camembert.<\/li><\/ul><ul><li>La petite ville de Vimoutiers abrite le <a href=\"https:\/\/www.museeducamembert.fr\/\" target=\"_blank\" rel=\"noopener\"><strong>Mus\u00e9e du Camembert.<\/strong><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-074b788 elementor-widget elementor-widget-spacer\" data-id=\"074b788\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e61df0 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9e61df0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7cae34 elementor-widget elementor-widget-heading\" data-id=\"e7cae34\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"faq\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Questions fr\u00e9quentes sur le Camembert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea3bf74 elementor-widget elementor-widget-heading\" data-id=\"ea3bf74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Peut-on manger du Camembert pendant la grossesse ?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd14fc2 elementor-widget elementor-widget-text-editor\" data-id=\"fd14fc2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Malheureusement pour pour vous si vous attendez un heureux \u00e9v\u00e9nement, la consommation de Camembert est <strong>d\u00e9conseill\u00e9e pendant la grossesse<\/strong>. Les fromages au lait cru de mani\u00e8re g\u00e9n\u00e9rale sont \u00e0 proscrire, car ils sont susceptibles de contenir des bact\u00e9ries de type listeria, pouvant nuire au bon d\u00e9veloppement du b\u00e9b\u00e9.<\/p><p>Pour en savoir plus sur les risques li\u00e9s \u00e0 la consommation de fromage pour les personnes enceintes, vous pouvez consulter notre <a href=\"https:\/\/laboxfromage.fr\/blog\/fromage-femme-enceinte\/\" target=\"_blank\" rel=\"noopener\">article d\u00e9di\u00e9 \u00e0 ce sujet<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-51e9d63 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"51e9d63\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3c6a433\" data-id=\"3c6a433\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-948db3d elementor-widget elementor-widget-heading\" data-id=\"948db3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le Camembert est-il calorique ?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-763dd25 elementor-widget elementor-widget-text-editor\" data-id=\"763dd25\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Bonne nouvelle ! Avec ses 265 kcal \/ 100 g en moyenne, le Camembert est<strong> l&rsquo;un des fromages les moins caloriques<\/strong>. Il est m\u00eame class\u00e9 en 7e position de notre classement des <a href=\"https:\/\/laboxfromage.fr\/blog\/fromages-les-moins-caloriques\/\" target=\"_blank\" rel=\"noopener\">10 fromages les moins caloriques<\/a> qui soient.<\/p><p>Cela s&rsquo;explique notamment par la quantit\u00e9 d&rsquo;eau qu&rsquo;il contient. En effet, si un Camembert de Normandie affiche environ 45% de mati\u00e8res grasses sur extrait sec, ce taux tombe \u00e0 22% sur produit fini.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-26e8669\" data-id=\"26e8669\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c9457f elementor-widget elementor-widget-image\" data-id=\"6c9457f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/02092228\/camembert-calorique-1024x1024.jpg\" class=\"attachment-large size-large wp-image-37726\" alt=\"Camembert calorique ou non\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/02092228\/camembert-calorique-1024x1024.jpg 1024w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/02092228\/camembert-calorique-300x300.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/02092228\/camembert-calorique-150x150.jpg 150w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/02092228\/camembert-calorique-768x768.jpg 768w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/02092228\/camembert-calorique.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-7159e36 elementor-widget elementor-widget-heading\" data-id=\"7159e36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le Camembert est-il bon pour la sant\u00e9 ?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-633796c elementor-widget elementor-widget-text-editor\" data-id=\"633796c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Consomm\u00e9 de mani\u00e8re raisonnable, le Camembert est une source pr\u00e9cieuse de <strong>calcium<\/strong>, et participe \u00e0 la bonne sant\u00e9 des os et des dents. Il contient \u00e9galement du <strong>phosphore<\/strong> et des <strong>prot\u00e9ines,<\/strong>\u00a0\u00e9galement b\u00e9n\u00e9fiques.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a65f3a7 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a65f3a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf543ec elementor-widget elementor-widget-heading\" data-id=\"cf543ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Du Camembert fermier de Normandie dans une box<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4281b85 elementor-widget elementor-widget-text-editor\" data-id=\"4281b85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Avec La Box Fromage, vous recevez chaque mois une s\u00e9lection diff\u00e9rente de 4 fromages soigneusement choisis par un Meilleur Ouvrier de France. Le transport jusqu&rsquo;\u00e0 votre bo\u00eete aux lettres est effectu\u00e9 dans un blog isotherme, afin que les tr\u00e9sors lact\u00e9s conservent toute leur fra\u00eecheur durant le trajet.\u00a0<\/p><p>En mai 2022, les abonn\u00e9\u00b7es pourront d\u00e9guster un <strong>v\u00e9ritable Camembert AOP fermier<\/strong>, accompagn\u00e9 de :<\/p><ul><li>une <strong>Tomme au Serpolet<\/strong>, <a href=\"https:\/\/laboxfromage.fr\/blog\/fromage-dabbaye\/\" target=\"_blank\" rel=\"noopener\">fromage d&rsquo;abbaye<\/a> fondant et aromatique,<\/li><li>un riche et onctueux <strong>Reblochon<\/strong> fermier,<\/li><li>un savoureux <strong>Vercodon<\/strong>, fromage de ch\u00e8vre alpin.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a821aeb elementor-cta--layout-image-left elementor-cta--mobile-layout-image-above elementor-cta--valign-middle elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"a821aeb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/laboxfroma.ge\/3rSL9v1\" target=\"_blank\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/04\/25140707\/camembert-box.jpg);\" role=\"img\" aria-label=\"Camembert box\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h4 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tLa Box Fromage\t\t\t\t\t<\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tUn assortiment de fromages artisanaux s\u00e9lectionn\u00e9s par un Meilleur Ouvrier de France, livr\u00e9 directement chez vous.<br><br>\n<strong>Abonnement de 1, 3, 6 ou 12 mois  \ud83e\uddc0<\/strong>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-lg\">\n\t\t\t\t\t\tJe commande\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-ribbon elementor-ribbon-right\">\n\t\t\t\t<div class=\"elementor-ribbon-inner\">\n\t\t\t\t\tD\u00e8s 19,95\u20ac\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52175a2d elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"52175a2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\tPour aller plus loin\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6cc77aa6 elementor-widget elementor-widget-text-editor\" data-id=\"6cc77aa6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>D\u00e9couvrez l\u2019historique de nos box de fromages :<\/p><ul><li><a href=\"https:\/\/laboxfromage.fr\/blog\/tomme-ail-des-ours\/\" target=\"_blank\" rel=\"noreferrer noopener\">Janvier 2020 : focus sur la Tomme \u00e0 l\u2019ail des Ours<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/morbier-aop-fromage-cendre-du-jura\/\" target=\"_blank\" rel=\"noreferrer noopener\">F\u00e9vrier 2020 : focus sur le Morbier<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/ossau-iraty\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mars 2020 : focus sur l\u2019Ossau-Iraty<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/saint-marcellin-igp\/\" target=\"_blank\" rel=\"noreferrer noopener\">Septembre 2020 : focus sur le Saint-Marcellin<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/chevre-cendre\/\" target=\"_blank\" rel=\"noreferrer noopener\">Janvier 2021 : focus sur le ch\u00e8vre cendr\u00e9<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fourme-dambert-aop\/\" target=\"_blank\" rel=\"noreferrer noopener\">F\u00e9vrier 2021 : focus sur la Fourme d\u2019Ambert<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/le-cantal-a-lhonneur-dans-la-box-fromage-de-mars-2021\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mars 2021 : focus sur le Cantal<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/bleu-de-laqueuille-meilleur-bleu-d-auvergne\/\" target=\"_blank\" rel=\"noreferrer noopener\" data-type=\"post\" data-id=\"18726\">Avril 2021 : focus sur le bleu de Laqueuille<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/tomme-fromage-de-montagne\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mai 2021 : focus sur la tomme de montagne<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/voyagez-en-espagne-avec-le-queso-manchego\/\" target=\"_blank\" rel=\"noreferrer noopener\">Juin 2021 : focus sur le Queso manchego<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/picodon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Septembre 2021 : focus sur le Picodon<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/livarot-fromage\/\" target=\"_blank\" rel=\"noreferrer noopener\">Octobre 2021 : focus sur le Livarot<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/munster-fromage\/\" target=\"_blank\" rel=\"noopener\">Novembre 2021 : focus sur le Munster<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/tomme-aux-fleurs\/\" target=\"_blank\" rel=\"noopener\">D\u00e9cembre 2021 : focus sur la tomme aux fleurs<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fromage-maroilles-aoc\/\" target=\"_blank\" rel=\"noopener\">Janvier 2022 : focus sur le Maroilles<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/vacherin-fromage\/\" target=\"_blank\" rel=\"noopener\">F\u00e9vrier 2022 : focus sur le Vacherin<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fromage-langres-aop\/\" target=\"_blank\" rel=\"noopener\">Mars 2022 : focus sur le Langres<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/bleu-du-vercors-sassenage\/\" target=\"_blank\" rel=\"noopener\">Avril 2022 : focus sur le Bleu du Vercors-Sassenage<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>V\u00e9ritable fiert\u00e9 nationale, le Camembert de Normandie arrive r\u00e9guli\u00e8rement en t\u00eate des classements des fromages les plus appr\u00e9ci\u00e9s en France.\u00a0 Un tel monument de la gastronomie fran\u00e7aise m\u00e9ritait amplement que l&rsquo;on s&rsquo;y attarde. Caract\u00e9ristiques, fabrication, historique, labels :\u00a0 pr\u00e9parez-vous \u00e0 \u00eatre incollable en mati\u00e8re de Camembert ! Sommaire Fiche d&rsquo;identit\u00e9 Caract\u00e9ristiques\u00a0 Labels Fabrication Origine Anecdotes [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":35656,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Le Camembert, tout savoir sur une ic\u00f4ne fromag\u00e8re","_seopress_titles_desc":"Caract\u00e9ristiques, fabrication : tout savoir sur le Camembert de Normandie, fromage AOP depuis 1996 et v\u00e9ritable fiert\u00e9 nationale \ud83c\uddeb\ud83c\uddf7","_seopress_robots_index":"","footnotes":""},"categories":[3],"tags":[767,869],"class_list":["post-35653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-types-fromage","tag-camembert","tag-pate-molle"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/35653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/comments?post=35653"}],"version-history":[{"count":0,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/35653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media\/35656"}],"wp:attachment":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media?parent=35653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/categories?post=35653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/tags?post=35653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}