{"id":47158,"date":"2022-07-29T17:26:25","date_gmt":"2022-07-29T15:26:25","guid":{"rendered":"https:\/\/laboxfromage.fr\/blog\/?p=47158"},"modified":"2022-07-29T17:26:25","modified_gmt":"2022-07-29T15:26:25","slug":"les-secrets-de-la-fabrication-du-fromage","status":"publish","type":"post","link":"https:\/\/laboxfromage.fr\/blog\/les-secrets-de-la-fabrication-du-fromage\/","title":{"rendered":"La fabrication du fromage en 6 \u00e9tapes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"47158\" class=\"elementor elementor-47158\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-47a68fdf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"47a68fdf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a97b629\" data-id=\"a97b629\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a4ea07c elementor-widget elementor-widget-text-editor\" data-id=\"a4ea07c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Qu&rsquo;il s&rsquo;agisse de Comt\u00e9, Camembert ou de mozzarella, <strong>fabriquer du fromage passe toujours par les m\u00eames grandes \u00e9tapes<\/strong>. Alors comment les fromagers font-ils pour transformer du lait en de d\u00e9licieux tr\u00e9sors lact\u00e9s ? On vous explique tout <strong>tr\u00e8s simplement<\/strong> dans cet article !<\/p>\n<p>Les 6 \u00e9tapes de la fabrication du fromage :&nbsp;<\/p>\n<ol>\n<li><a href=\"#preparation\"><strong>La pr\u00e9paration du lait<\/strong><\/a><\/li>\n<li><a href=\"#caillage\"><strong>Le caillage<\/strong><\/a><\/li>\n<li><a href=\"#egouttage\"><strong>L&rsquo;\u00e9gouttage<\/strong><\/a><\/li>\n<li><a href=\"#moulage\"><strong>Le moulage<\/strong><\/a><\/li>\n<li><a href=\"#salage\"><strong>Le salage<\/strong><\/a><\/li>\n<li><a href=\"#affinage\"><strong>L&rsquo;affinage<\/strong><\/a><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce640d3 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"ce640d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-09d9e9b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"09d9e9b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ef7c203\" data-id=\"ef7c203\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7fd8fec elementor-widget elementor-widget-image\" data-id=\"7fd8fec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153720\/fabrication-fromage-etape-1.jpg\" class=\"attachment-large size-large wp-image-47193\" alt=\"Fabrication du fromage \u00e9tape 1 : la pr\u00e9paration du lait\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153720\/fabrication-fromage-etape-1.jpg 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153720\/fabrication-fromage-etape-1-300x200.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153720\/fabrication-fromage-etape-1-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-fc31003\" data-id=\"fc31003\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-849ac9d elementor-widget elementor-widget-heading\" data-id=\"849ac9d\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"preparation\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1. La pr\u00e9paration du lait<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a81e3b5 elementor-widget elementor-widget-text-editor\" data-id=\"a81e3b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La premi\u00e8re \u00e9tape consiste \u00e0 choisir le lait qui sera utilis\u00e9 pour la fabrication du fromage en question.<\/p><p>Le choix du lait concerne plusieurs crit\u00e8res :\u00a0<\/p><ul><li>type de lait : <strong>vache, ch\u00e8vre, brebis<\/strong>, etc.\u00a0<\/li><li>lait <strong>cru, thermis\u00e9<\/strong> ou <strong>pasteuris\u00e9<\/strong><\/li><li>lait <strong>entier, \u00e9cr\u00e9m\u00e9<\/strong> ou <strong>demi-\u00e9cr\u00e9m\u00e9.<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-91cffbd elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"91cffbd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1bd3de5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1bd3de5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4bd51cc\" data-id=\"4bd51cc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-014124b elementor-widget elementor-widget-image\" data-id=\"014124b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153723\/fabrication-fromage-etape-2.jpg\" class=\"attachment-large size-large wp-image-47194\" alt=\"Fabrication du fromage \u00e9tape 2 : le caillage\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153723\/fabrication-fromage-etape-2.jpg 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153723\/fabrication-fromage-etape-2-300x200.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153723\/fabrication-fromage-etape-2-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5584ca0\" data-id=\"5584ca0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6effece elementor-widget elementor-widget-heading\" data-id=\"6effece\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"caillage\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. Le caillage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1126805 elementor-widget elementor-widget-text-editor\" data-id=\"1126805\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&rsquo;\u00e9tape du caillage consiste \u00e0 <strong>faire coaguler le lait afin d&rsquo;isoler la mati\u00e8re solide de l&rsquo;eau<\/strong>, car celle-ci correspond \u00e0 90% de la composition du lait. En moyenne, on estime qu&rsquo;il faut <strong>10 litres de lait pour obtenir 1 kg de fromage<\/strong>.<\/p><p>Pour faire cailler du lait, il faut le m\u00e9langer \u00e0 des ferments lactiques et des agents coagulants, qui peuvent \u00eatre :\u00a0<\/p><ul><li>de la <strong>pr\u00e9sure animale<\/strong><\/li><li>de la <strong>pr\u00e9sure v\u00e9g\u00e9tale<\/strong><\/li><li>des <strong>agents microbiens<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-60eecf8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"60eecf8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-f169a18 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f169a18\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b649465\" data-id=\"b649465\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0d5ba5b elementor-widget elementor-widget-image\" data-id=\"0d5ba5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153727\/fabrication-fromage-etape-3.jpg\" class=\"attachment-large size-large wp-image-47195\" alt=\"Fabrication du fromage \u00e9tape 3 : l&#039;\u00e9gouttage\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153727\/fabrication-fromage-etape-3.jpg 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153727\/fabrication-fromage-etape-3-300x200.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153727\/fabrication-fromage-etape-3-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-33fa2ee\" data-id=\"33fa2ee\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-deb13cb elementor-widget elementor-widget-heading\" data-id=\"deb13cb\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"egouttage\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. L'\u00e9gouttage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9358c6 elementor-widget elementor-widget-text-editor\" data-id=\"d9358c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Une fois obtenu, le caill\u00e9 doit ensuite \u00eatre \u00e9goutt\u00e9, pour <strong>enlever une partie plus ou moins importante de son humidit\u00e9<\/strong> (ce que l&rsquo;on appelle le petit-lait, ou lactos\u00e9rum).<\/p><p>Plusieurs techniques peuvent \u00eatre utilis\u00e9es pour dehumidifier le caill\u00e9 : en le <strong>brassant<\/strong>, <strong>chauffant<\/strong> ou encore en le <strong>d\u00e9coupant en grains<\/strong>.<\/p><p>Cette \u00e9tape d&rsquo;\u00e9gouttage est plus ou moins pouss\u00e9e selon le type de fromage recherch\u00e9 : une p\u00e2te fra\u00eeche telle que de la ricotta aura beaucoup moins besoin d&rsquo;\u00eatre \u00e9goutt\u00e9e qu&rsquo;une p\u00e2te press\u00e9e comme un Gruy\u00e8re ou un Beaufort.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-1501819 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1501819\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-80952c9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"80952c9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-66715c6\" data-id=\"66715c6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-965ff9e elementor-widget elementor-widget-image\" data-id=\"965ff9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153730\/fabrication-fromage-etape-4.jpg\" class=\"attachment-large size-large wp-image-47196\" alt=\"Fabrication du fromage \u00e9tape 4 : le moulage\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153730\/fabrication-fromage-etape-4.jpg 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153730\/fabrication-fromage-etape-4-300x200.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153730\/fabrication-fromage-etape-4-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4506694\" data-id=\"4506694\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c3ca05 elementor-widget elementor-widget-heading\" data-id=\"0c3ca05\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"moulage\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. Le moulage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68d2364 elementor-widget elementor-widget-text-editor\" data-id=\"68d2364\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le caill\u00e9 est plac\u00e9 dans des moules pour lui donner la forme souhait\u00e9e, et pour poursuivre son \u00e9gouttage :<\/p><ul><li>soit <strong>de fa\u00e7on spontan\u00e9e<\/strong>, dans des faisselles<\/li><li>soit <strong>en pressant le fromage<\/strong> dans son moule pour l&rsquo;essorer encore davantage.<\/li><\/ul><p>De mani\u00e8re g\u00e9n\u00e9rale, plus un fromage est humide, plus sa vie microbiologique sera riche et moins il pourra se conserver longtemps.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-370277d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"370277d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-722207f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"722207f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4100eb7\" data-id=\"4100eb7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1a68a0d elementor-widget elementor-widget-image\" data-id=\"1a68a0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153733\/fabrication-fromage-etape-5.jpg\" class=\"attachment-large size-large wp-image-47197\" alt=\"Fabrication du fromage \u00e9tape 5 : le salage\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153733\/fabrication-fromage-etape-5.jpg 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153733\/fabrication-fromage-etape-5-300x200.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153733\/fabrication-fromage-etape-5-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e7fd7da\" data-id=\"e7fd7da\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b21cdc2 elementor-widget elementor-widget-heading\" data-id=\"b21cdc2\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"salage\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5. Le salage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-366116c elementor-widget elementor-widget-text-editor\" data-id=\"366116c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le fromage est ensuite sal\u00e9, soit en \u00e9tant <strong>plong\u00e9 dans une solution saline<\/strong>, soit en <strong>saupoudrant le sel\u00a0\u00e0 sec<\/strong>, directement \u00e0 la main ou \u00e0 l&rsquo;aide d&rsquo;une machine.<\/p><p>Le sel joue un r\u00f4le d&rsquo;<strong>exhausteur de go\u00fbt<\/strong>, il favorise le d\u00e9veloppement de la cro\u00fbte du fromage et il est \u00e9galement un puissant <strong>agent de conversation et antiseptique<\/strong>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-49344ca elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"49344ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-cb0e7a9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cb0e7a9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5d21226\" data-id=\"5d21226\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0e4aa9a elementor-widget elementor-widget-image\" data-id=\"0e4aa9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153737\/fabrication-fromage-etape-6.jpg\" class=\"attachment-large size-large wp-image-47198\" alt=\"\" srcset=\"https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153737\/fabrication-fromage-etape-6.jpg 1000w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153737\/fabrication-fromage-etape-6-300x200.jpg 300w, https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29153737\/fabrication-fromage-etape-6-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4297c7a\" data-id=\"4297c7a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-800e433 elementor-widget elementor-widget-heading\" data-id=\"800e433\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"affinage\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6. L'affinage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e51eee4 elementor-widget elementor-widget-text-editor\" data-id=\"e51eee4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Arrive enfin l&rsquo;\u00e9tape ultime de l&rsquo;affinage, durant laquelle les micro-organismes contenus dans le fromage (bact\u00e9ries, levures, moisissures) vont pouvoir agir. L&rsquo;affinage est effectu\u00e9 <strong>dans une pi\u00e8ce fra\u00eeche appel\u00e9e h\u00e2loir ou cave d&rsquo;affinage<\/strong> et peut durer quelques jours \u00e0 plusieurs mois.<\/p><p>La<strong> temp\u00e9rature ambiante<\/strong> (g\u00e9n\u00e9ralement comprise entre 8 et 16 \u00b0C), le <strong>degr\u00e9 d&rsquo;humidit\u00e9<\/strong> et la <strong>bonne ventilation<\/strong> sont des facteurs tr\u00e8s importants \u00e0 la r\u00e9ussite de cette \u00e9tape.\u00a0<\/p><p>C&rsquo;est durant cette phase maturation que le fromage acquiert la plupart de ses <strong>ar\u00f4mes, saveurs<\/strong>, ainsi que sa<strong> texture<\/strong> et<strong> couleur<\/strong> d\u00e9finitives.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec759c2 elementor-widget elementor-widget-text-editor\" data-id=\"ec759c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Certains fromages font l&rsquo;objet de traitements sp\u00e9cifiques pendant la phase d&rsquo;affinage. Les fromages \u00e0 cro\u00fbte lav\u00e9e (Munster, Maroilles, \u00c9poisses, etc.), doivent par exemple \u00eatre r\u00e9guli\u00e8rement lav\u00e9s, bross\u00e9s et retourn\u00e9s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b708d9 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"0b708d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47d88aa elementor-widget elementor-widget-text-editor\" data-id=\"47d88aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Une fois que le fromage a \u00e9t\u00e9 correctement affin\u00e9, il ne lui reste plus qu&rsquo;\u00e0 \u00eatre conditionn\u00e9, transport\u00e9 vers son lieu de vente&#8230; et <strong>d\u00e9gust\u00e9<\/strong> !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4affc069 elementor-cta--layout-image-above elementor-cta--mobile-layout-image-above elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"4affc069\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/laboxfroma.ge\/3vkxq1O\" target=\"_blank\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/static.laboxfromage.fr\/wp-content\/uploads\/2022\/07\/29150758\/fabrication-fromage-assortiment.jpg);\" role=\"img\" aria-label=\"fabrication-fromage-assortiment\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tLa Box Fromage\t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tRecevez chaque mois un assortiment de 4 fromages d'exception s\u00e9lectionn\u00e9s par un Meilleur Ouvrier de France.<br><br>\n<strong>Pour soi ou pour offrir \ud83c\udf81<\/strong>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-md\">\n\t\t\t\t\t\tJe d\u00e9couvre\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-ribbon\">\n\t\t\t\t<div class=\"elementor-ribbon-inner\">\n\t\t\t\t\tD\u00e8s 19,95\u20ac\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2eb6fab8 elementor-widget-divider--view-line_text elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"2eb6fab8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<span class=\"elementor-divider__text elementor-divider__element\">\n\t\t\t\tPour aller plus loin\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e244784 elementor-widget elementor-widget-text-editor\" data-id=\"6e244784\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Devenez expert en cas\u00e9ologie :\u00a0<\/p><ul><li><a href=\"https:\/\/laboxfromage.fr\/blog\/presure-fromage\/\" target=\"_blank\" rel=\"noopener\">\u00c0 quoi sert la pr\u00e9sure dans le fromage ?<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fromage-lait-cru-ou-pasteurise\/\">Lait cru ou pasteuris\u00e9, quelle diff\u00e9rence ?<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/fromage-de-france-la-liste-par-region\/\" target=\"_blank\" rel=\"noopener\">Liste des fromages de France<\/a><\/li><li><a href=\"https:\/\/laboxfromage.fr\/blog\/reussir-son-plateau-de-fromages\/\" target=\"_blank\" rel=\"noopener\">Conseils pour r\u00e9ussir son plateau de fromages<\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Qu&rsquo;il s&rsquo;agisse de Comt\u00e9, Camembert ou de mozzarella, fabriquer du fromage passe toujours par les m\u00eames grandes \u00e9tapes. Alors comment les fromagers font-ils pour transformer du lait en de d\u00e9licieux tr\u00e9sors lact\u00e9s ? On vous explique tout tr\u00e8s simplement dans cet article ! Les 6 \u00e9tapes de la fabrication du fromage :&nbsp; La pr\u00e9paration du [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":47161,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Fabrication du fromage : les 6 \u00e9tapes expliqu\u00e9es simplement","_seopress_titles_desc":"Quelles sont les diff\u00e9rentes \u00e9tapes n\u00e9cessaires pour la fabrication du fromage ? La Box Fromage vous explique tout simplement !","_seopress_robots_index":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-47158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-types-fromage"],"acf":[],"_links":{"self":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/47158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/comments?post=47158"}],"version-history":[{"count":0,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/posts\/47158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media\/47161"}],"wp:attachment":[{"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/media?parent=47158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/categories?post=47158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laboxfromage.fr\/blog\/wp-json\/wp\/v2\/tags?post=47158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}